Exceptional Bengaluru-style dosas and idlis with long, sometimes chaotic lines; arrive early for the best experience and fresh, authentic flavors at fair prices.
Brooklyn Curry Project delivers exceptional food quality—crisp ghee masala dosas and soulful sambars that justify the pilgrimage—with genuine community warmth from owners who elevate the experience. However, inconsistent execution during busy periods, 60–150 minute waits, and frequent sell-outs by 1 pm create real friction that prevents grade A territory. Strong value and loyal following make it worth the effort, but operational constraints define the realistic experience.
One caveat: Expect long waits and sell-outs; arrive before 11 am