Polished Mexican cooking with standout mole, strong cocktails, and warm service; pricier than casual spots, with occasional inconsistency on tacos and guacamole.
Casa Enrique delivers solid A-grade performance through exceptional food quality anchored by standout mole, lamb shank, and handmade tortillas, paired with warm, attentive service that elevates the experience. Consistency dips on simpler items like tacos, and tight seating during peak hours prevents the polish needed for grade A territory. A neighborhood gem that rewards repeat visits and justifies its elevated pricing through craft-driven cooking and genuine hospitality.
One caveat: Pricing surprises some, especially tacos and guacamole