Outstanding East Village slice shop with crisp NY-style pies, a beloved vodka slice, quick counter service, and budget-friendly prices, though occasional burnt bottoms and delivery issues appear.
Cello's Pizzeria delivers solid neighborhood slice shop quality anchored by exceptional food quality—the vodka slice and pepperoni-jalapeno standouts showcase crisp, balanced execution that justifies its East Village reputation. However, inconsistent execution with occasional burnt bottoms and cold delivery prevents a higher grade, while strong location appeal and excellent value make it competitive with respected local favorites rather than a destination establishment.
The room feels warm and bustling, a classic St. Marks slice shop energy where lines move and pies glisten under the lamps. Staff are often friendly and quick, with one diner noting the team turned around a fresh slice in minutes. However, expect occasional burnt bottoms and delivery hiccups based on a minority of reports. The cooking leans elevated NY slice with focused toppings—think creamy vodka sauce, jalapeno-pepperoni heat, and creamy burrata. The culinary approach is classic with small twists: crisp, thin, and balanced rather than chefy theatrics. If you like a slice that holds flat with no flop, this is your style. Families do fine here: plain and margherita work for kids, though some specialty slices run spicy for younger palates. One parent praised the owner for swapping a too-spicy pie, a reassuring touch. Seating is better than many slice spots, but at peak times expect limited space and quick turnover.
Area vibe: Lively, youth-driven block with bars and late-night eats; heavy foot traffic and casual vibe.
Safety: Generally safe, busy at night; typical urban crowds and occasional rowdiness.
What's nearby: Near St. Marks nightlife, cafes, and shops; close to subway lines on 2nd Ave and Astor Pl.