Destination for Georgian khachapuri, khinkali, and skewers with strong wine program; vibrant but tight space, good hospitality, premium pricing, and some inconsistency and saltiness complaints.
Chito Gvrito delivers solid Georgian dining with strong food quality anchored by benchmark khachapuri and khinkali, plus excellent wine guidance that elevates the experience. However, inconsistent execution across visits—oversalting, portion variation, and bread doneness issues—prevents grade A territory, while cramped seating and modest portions relative to pricing limit overall appeal. Worth visiting for Georgian cuisine and orange wine expertise, but expect trade-offs in comfort and reliability.
One caveat: Some diners report oversalting or burnt bread bottoms