Excellent creative seafood in a tiny, buzzy room with standout fish and chips and smart wines; portions run small and prices high, with occasional pacing and table-time pressure.
Dame delivers competitive quality through exceptional seafood cookery and warm, attentive service, but inconsistent seasoning and occasional execution lapses prevent a higher grade. The intimate West Village setting and loyal following create genuine appeal, though tight seating and modest portions limit broader appeal—a solid neighborhood destination rather than a regional standout.
One caveat: Pricing is genuinely expensive (many mains $36-40) and portions are small