A neighborhood Mexican cevicheria with standout ceviche, friendly service, and a value-forward bottomless brunch, though portions and pricing feel mixed to some diners.
de Mole delivers solid A-grade performance through exceptional food quality anchored by fresh, balanced ceviche and outstanding service attentiveness from named staff like Oscar and Luis. Reliable execution and strong customer loyalty over years reinforce its standing as a respected local favorite, though the modest design appeal and occasional portion concerns prevent it from reaching grade A territory.
The room feels cozy and welcoming, the kind of spot locals return to weekly. Staff like Oscar and Luis earn heartfelt shout-outs for warm, attentive service. One diner raved the ceviche was "fresh, bright, and balanced," and noted the bar team preparing plates in view adds a fun, crafted touch. The cooking leans Mexican with a ceviche focus, layering fresh seafood and bright acidity over familiar classics like tacos, mole, and fajitas. The culinary approach is creative-contemporary: thoughtful ceviches and tiradito mingle with Puebla roots, so it suits diners who enjoy fresh, punchy flavors more than heavy comfort fare. Families do well here: tacos, quesadillas, burritos, and mild enchiladas are kid-friendly staples. The bottomless brunch serves sharable plates, though ceviche may not be on the brunch lineup. If your crew prefers very plain food, note the ceviche section is pricier and flavor-forward; stick to classic mains for easy wins.
Area vibe: Lively Astoria corridor with neighborhood restaurants, bars, and mixed residential foot traffic.
Safety: Generally safe, well-trafficked main avenue with consistent evening activity.
What's nearby: Close to other eateries, bars, and small shops; convenient for locals and casual nights out.
A cozy, local spot that buzzes at brunch and calms down later in the day
It’s a casual spot but brunch fills up, parking is tight, and ceviche can be pricey for portion size