A neighborhood Mexican cevicheria with standout ceviche, friendly service, and a value-forward bottomless brunch, though portions and pricing feel mixed to some diners.
de Mole delivers solid A-grade performance through exceptional food quality anchored by fresh, balanced ceviche and outstanding service attentiveness from named staff like Oscar and Luis. Reliable execution and strong customer loyalty over years reinforce its standing as a respected local favorite, though the modest design appeal and occasional portion concerns prevent it from reaching grade A territory.
One caveat: Ceviche pricing is a premium; some find portions small for cost