Inventive New American cooking with standout signatures and polished hospitality in a stylish TriBeCa room, priced for special nights with occasional service pacing hiccups.
Forgione exemplifies grade A standards through exceptional food quality anchored by signature dishes like chili lobster and chicken under a brick, paired with warm, attentive service and stylish TriBeCa setting. While occasional pacing delays and refined portions prevent higher distinction, the restaurant delivers memorable, chef-driven New American dining that ranks among the region's finest neighborhood destinations.
One caveat: Course pacing can lag, especially with steaks or during private events