Destination-worthy Detroit and strong NY slices with creative weekly specials; small space, enthusiastic service, premium-by-the-slice pricing that matches quality.
Frico on 2nd earns its A- grade through exceptional food quality—particularly its signature Detroit squares with caramelized edges and balanced toppings—paired with attentive, knowledgeable counter service and genuine owner engagement. Mostly reliable execution and strong neighborhood loyalty reinforce its standing as a respected local favorite, though the tight seating and limited space prevent it from reaching grade A territory as a full dining destination.
The room feels tiny and buzzing, more counter than dining room, where staff greet you and finish slices with ricotta swirls and basil. One customer put it simply: "The dough is airy with that caramelized edge that keeps you thinking about the next bite." You watch the finishing flourish and feel the owner’s pride in the craft. The cooking leans creative slice shop rather than stunt food: Detroit squares with hot honey, pistachio-peppadew crunch, or meatball-sausage heft, plus a legit NY cheese that locals call best in the area. Weekly specials keep things playful, and most say the premium pricing matches the quality and care. Expect a short reheat so edges crisp and toppings sing. For families, it is kid-friendly by default: cheese and pepperoni slices in both NY and Detroit styles, simple garlic knots, and a chocolate-studded cookie for dessert. Vegetarian options are clear, and reviews plus owner replies point to gluten-free whole pies on request. Space is small, so plan a quick bite or take it to go.
Area vibe: Residential Upper East Side corridor with steady foot traffic and neighborhood loyalty; mix of locals and visitors.
Safety: Generally safe, well-lit, busy avenue with consistent pedestrian activity.
What's nearby: Near Q train on 2nd Ave, shops and services; convenient for quick lunches and takeout.
A small, lively counter spot with hands-on finishing and a craft, owner-driven vibe.
Honey Cup and Dr John are signature Detroit slices, while the Plain Ole Cheese is the go-to NY slice.
Tiny counter shop, short reheat waits, and premium-priced slices with limited seating.