Seemor
GlasserieA-Worth Trying
95 Commercial St, Brooklyn, NY 11222
· Mediterranean restaurant, Bar
· 4.5/5 Google (930 reviews)
Reservations · Delivery · Takeout
Stylish Eastern Mediterranean spot with standout mezze, breads, lamb, and dorade; prices are high and portions can feel small, with occasional service lapses.
Why it gets an A- for overall quality
Glasserie delivers solid A-grade performance through exceptional food quality—particularly its mezze, breads, and lamb shawarma—and standout design appeal in a converted glass factory. However, inconsistent execution across visits and occasional service lapses prevent it from reaching grade A territory. The restaurant excels in ambiance and core dishes but shows enough variability in seasoning and pacing to justify the A- positioning.
Restaurant Summary
Housed in a former glass factory, Glasserie feels cozy and design-forward without going stuffy. Guests talk about warm welcomes, a "vibey" room, and pita that keeps disappearing from the table. One diner noted, "Our server talked us through the menu and never rushed us," underscoring the generally gracious service—though a few describe uneven moments. The cooking leans elevated Eastern Mediterranean built on top-notch dips, breads, and shareable plates. The culinary approach is contemporary and produce-driven: refined mezze, grilled fish, and richly spiced lamb over showy theatrics. Most rave about the mezze feast, labne with griddle bread, dorade, and lamb shawarma; a minority find seasoning heavy or portions modest. Expect polished flavors and a chef-driven take rather than a traditional feast. Families do fine here: staff has accommodated strollers, and there are accessible items like pita, eggs, yams, and simple salads that kids will actually eat. There is no kids menu, but bread-focused starters and brunch plates make it family-manageable if you choose carefully.
At a Glance
- Standout mezze, breads, dorade, and lamb shawarma
- Stylish, romantic-industrial space that suits dates and celebrations
- Pricing is high for portion size; bread refills are charged
- Occasional service lapses and slow pacing at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- historic_factory_setting
- mezze_feast_for_groups
- excellent_griddle_bread
What People Love
- Warm, attentive service that guides choices
- Silky dips with fresh pita and griddle bread
- Perfectly cooked dorade and tender lamb
- Atmospheric historic space with thoughtful design
Points of Concern
- Pricing can feel steep relative to portion size; expect $60+ per person before drinks
- Some dishes read salty or muted depending on visit
- Service can be passive-aggressive or slow during rushes, though many report great hospitality
- Review patterns show signs of potential manipulation (owner response templates), but reviewer content appears mostly authentic
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$62-86 per person
ReservationsRecommended
What to Order
- Share two mezze (e.g., hummus $16, smoky eggplant $16) plus labne & griddle bread $17, then split dorade $39 or moussaka $29
- Brunch: Shakshouka $23 with challah and a side of grilled halloumi $8 for a hearty plate
- Value route: Lunch mezze feast $42 for 2-3 to start, add one main to share
Perfect For
- Date night with mezze and cocktails
- Group brunch sharing the mezze feast
- Celebratory dinners in a stylish room
- Seafood and lamb lovers seeking refined Mediterranean flavors
Location Insights
Area: Quieter waterfront edge of Greenpoint; creative-industrial vibe popular with couples and design-minded diners.
Safety: Generally safe with steady foot traffic; feels calm at night near the water.
Nearby: Mixed residential lofts, light industry, parks by Newtown Creek; a short walk from G train.
GreenpointGreenpoint offers a mix of traditional Polish-American culture and a growing hipster influence, with a variety of dining options ranging from authentic Eastern European eateries to trendy cafes and bars. The neighborhood has a relaxed, community-oriented atmosphere with increasing gentrification bringing in new residents and culinary diversity.
Practical Information
Opening Hours
Monday17:30–21:30
Tuesday17:30–21:30
Wednesday17:30–21:30
Thursday17:30–21:30
Friday11:00–23:00
Saturday11:00–23:00
Sunday11:00–21:30
Available: Reservations, Delivery, Takeout
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