Creative Aussie-inspired brunch and cocktails with standout espresso martini flights; food is often good but service speed and consistency can vary, so plan extra time.
Isla & Co. delivers solid brunch and cocktail execution with flavorful modern Australian plates and signature espresso martini flights that justify its loyal following. However, quality varies noticeably—overcooked steaks, dry buns, and uneven fries recur—and service pacing lags during peak hours, preventing grade A-level reliability.
Set just off a Midtown hotel entrance, this room feels airy and cozy-chic, a welcome pause from the bustle. Guests rave about friendly, attentive servers on good days, while others hit slow patches that stretch brunch into a wait; one fan summed it up as “flavorful plates and fun drinks” when the timing clicks. The kitchen leans modern Australian with global fusion—think kimchi sambal scramble, Thai spiced squid, miso onions on the burger, and an Aussie chicken parma. The culinary approach leans contemporary and produce-driven: creative twists and crowd-pleasers rather than culinary theater. Espresso martini flights are a signature flourish, with several guests calling them the highlight of the visit. Families will find kid-comfort options like cheeseburgers, fries, pasta, and waffles, alongside lighter bowls and veg curry. There is no stated kids menu, and one parent wished for a changing table. If your crew includes picky eaters, stick to familiar items; adventurous choices shine, but not every bold flavor lands for everyone.
Area vibe: Busy Midtown block near Bryant Park and Garment District; mix of office crowds, tourists, and hotel guests.
Safety: Well-trafficked and well-lit with steady foot traffic; typical Midtown congestion but generally safe.
What's nearby: Adjacent to Hotel Hendricks; near theaters, offices, shops, and other bars; theater-goers note timing sensitivity.