Seemor
JoJuBWorth Trying
1603 2nd Ave, New York, NY 10028
· Vietnamese restaurant, Restaurant
· 4.8/5 Google (102 reviews)
Delivery · Takeout
Creative Vietnamese banh mi and bowls with standout double-fried fries; mostly excellent flavors and fast counter service, with some inconsistencies in bread, portions, and occasional quality slips.
Why it gets a B for overall quality
JoJu delivers solid neighborhood Vietnamese fast-casual with strong food quality anchored by crispy fries and well-seasoned proteins like caramel pork and lemongrass chicken. Friendly, efficient counter service and quick turnaround make it convenient for takeout-focused dining. However, inconsistent execution—variable bread texture, occasional quality slips—and very limited seating prevent grade A territory; it's a reliable neighborhood spot rather than a destination.
Restaurant Summary
A bright, fast-casual nook on the UES turning out Vietnamese sandwiches, bowls, and fries that feel fresh and fun. The room is clean and cute with only a few tables, so takeout and delivery rule. One diner summed it up: "That caramel pork sandwich was a burst of sweet-savory with serious crunch." Expect friendly counter service and quick turns, though rushes can slow things down. The cooking leans contemporary Vietnamese with fusion touches rather than strict traditionalism. Think bulgogi banh mi, kimchi-loaded fries, and a punchy green sauce alongside classics like lemongrass chicken and pâté-forward options. When it hits, flavors are bright and satisfying; a few reviews note variable bread texture or slaw-to-protein balance, but most praise the crispy double-fried fries and well-seasoned proteins. For families, it is an easy win: kids can crush plain fries, mild chicken bowls, or simple sandwiches, and customization helps tone down heat. There is no formal kids menu, but familiar staples and flexible sauces make it workable for cautious eaters; seating is limited, so consider an early visit or takeout with little ones.
At a Glance
- Crispy, addictive double-fried fries with creative toppings
- Flavorful lemongrass chicken and caramel pork are crowd favorites
- Friendly counter service and fast turnaround for takeout
- Bread/slaw-to-protein balance varies; occasional quality slips
- Very limited seating; rush periods feel tight
What Sets It Apart
- double_fried_fries_mastery
- fusion_banh_mi_options
- quick_counter_service
- customizable_sauces
What People Love
- That extra-crispy fry texture
- Sweet-savory caramel pork flavor
- Green sauce and customizable add-ons
- Clean, bright space and friendly staff
- Consistent delivery packaging
Points of Concern
- Sandwich balance can skew heavy on pickled veg with lighter protein
- Variable bread quality compared to classic airy banh mi rolls
- Occasional slowdowns during delivery rush periods
- One serious incident reported with bones and foil in a sandwich (isolated but notable)
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$24-36 per person
ReservationsNot required
What to Order
- Choose Lemongrass Chicken or Caramel Pork for dependable flavor hits
- Add a fried egg to fries or bowls for extra richness
- Vegan diners: opt for Seitan or Ginger Seitan sandwiches; verify texture preference
Perfect For
- Quick solo lunch near the Q line
- Takeout dinner with bold flavors
- Casual bite before a neighborhood errand
- Fries-and-sandwich cravings
Location Insights
Area: Busy UES avenue with families, professionals, and steady foot traffic; strong takeout culture.
Safety: Well-lit, high foot traffic, generally safe day and night.
Nearby: Near Q line 72 St/86 St stations, retail corridors, gyms, apartments; heavy delivery demand.
Upper East SideThe Upper East Side offers a refined dining scene with a mix of classic New York eateries, upscale restaurants, and casual cafes. The atmosphere is generally calm and sophisticated, catering to residents who appreciate quality and tradition in their dining experiences.
Lenox HillLenox Hill is a sub-area of the Upper East Side known for its concentration of medical facilities and a slightly more commercial vibe, with a variety of dining options ranging from casual to upscale, serving both locals and professionals.
Practical Information
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00
Available: Delivery, Takeout
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