Lively Union Square Malaysian spot with standout roti and rendang, creative fusion touches, cramped and loud room, and inconsistent execution/value; reserve and expect $45–60 per person.
Laut delivers solid neighborhood dining with strong food quality—roti canai and rendang earn consistent praise—and warm, responsive service. However, quality varies noticeably between visits, and tight seating and peak-hour crowding detract from the experience. The Union Square location and contemporary Southeast Asian approach appeal to diners seeking accessible, flavorful cooking, but execution gaps and operational constraints keep it from grade A-grade territory.
One caveat: Room gets very loud; conversation can be difficult at peak times