Chef-led Contemporary Italian with standout pastas and a signature lamb shank; warm, owner-driven hospitality, lively room, smallish portions, premium prices—great for a celebratory night if you value flavor and charm over volume.
Taverna Di Bacco delivers competitive quality on par with respected neighborhood Italian favorites through exceptional handmade pastas and a standout lamb shank paired with warm, attentive service anchored by owner-chef hospitality. However, inconsistent execution on pollo and seafood dishes and modest portions relative to premium pricing prevent grade A territory. The intimate setting and loyal following make it a worthwhile destination for pasta-focused diners seeking personal service and celebratory atmosphere.
One caveat: Pricing is premium; several diners felt portions were too small for the cost