Destination-worthy modern British cooking with standout pies, scotch eggs, and a hyped limited burger; cozy vibe, strong drinks, premium pricing, and occasional inconsistency.
Lord's delivers competitive quality with excellent food quality anchored by standout pies and the celebrated Welsh rarebit burger, supported by attentive, knowledgeable service and appealing Greenwich Village ambiance. However, inconsistent execution on seasoning and pacing and tight seating with occasional waits prevent it from reaching grade A territory. A worthwhile neighborhood destination for British gastropub enthusiasts, though not among the region's premier dining establishments.
One caveat: Pricing is genuinely expensive ($38-45 mains; steaks higher) which may surprise casual diners