Outstanding Korean-style fried chicken and a standout chicken sandwich from a tiny walk-up window; great value and flavor with minor wait-time and occasional dryness complaints.
Lucky Chix earns its A- grade through exceptional food quality—a shatteringly crisp, juicy chicken sandwich that ranks among NYC's best—paired with genuine, attentive service from a chef-owner who engages regulars and explains technique. Solid consistency and outstanding value reinforce its standing as a neighborhood gem, though the modest counter format and occasional execution variance prevent the higher distinction of grade A territory.
A tiny walk-up on Myrtle Ave where the chef hands you a box that crackles with heat, Lucky Chix feels warm and bustling despite its size. Diners rave about a sandwich that stays crisp even after a chilly walk, with one noting it was "the best chicken sandwich I have had in New York." Service feels genuinely welcoming, with the owner chatting about brining and frying, and the whole place reads as a neighborhood gem in the wall. The cooking leans Korean-inspired comfort with a modern spin: cornflake crunch, gochujang aioli, daikon slaw, and beef tallow frying. It is not fussy, just dialed-in technique that makes a thigh cutlet shatteringly crisp and juicy. Half chickens in hot & sweet or soy garlic are reliable crowd-pleasers, and the sweet potato fries with smoked ketchup are a sleeper hit. Expect made-to-order waits when it is busy, but the payoff is real. Families will find plenty for cautious eaters—think nuggets and fries—while adventurous kids might enjoy mild sauces and the crunchy slaw. There is no kids menu, but the food is accessible and shareable. Seating is minimal, so plan for takeout if your crew needs a table, and note that kimchi includes fish sauce for those avoiding it.
Area vibe: Creative, residential-leaning Brooklyn corridor with indie shops and late-night bites; attracts locals and food-minded visitors.
Safety: Generally safe with steady foot traffic; standard urban awareness at night.
What's nearby: Near Myrtle Ave retail, bars, and studios; convenient for neighborhood pickups and casual meals.
The fried chicken sandwich and the hot & sweet half-chicken are the go-tos, with fries and nuggets as solid add-ons.
It is a casual, counter-service spot with very limited seating, made-to-order waits, and no reservations.