Handmade pastas with several tasting menus shine, but pricing and uneven service polarize; go for pasta craftsmanship, not classic red-sauce comforts.
Nonna Dora's 2nd Avenue delivers solid neighborhood Italian dining anchored by exceptional handmade pasta and regional sauces, with knowledgeable wine guidance elevating the experience. However, inconsistent seasoning and temperature across dishes prevents grade A territory, while cramped quarters and rushed pacing on tasting menus temper the overall polish. Worth visiting for pasta enthusiasts willing to accept variability and premium pricing.
One caveat: Tasting menu pacing sometimes too fast; plate clearing reported mid-bite