Ambitious North Indian cooking with standout service at the table, but strict $30 per-person minimums and host policy friction; great flavors if you accept the rules.
Patiala Indian Grill & Bar delivers exceptional food quality with standout curries and biryani, supported by attentive tableside service and attractive interior design. However, inconsistent execution on repeat visits, modest portions, and strict operational policies (including $30 minimums and host-stand friction) prevent the grade A territory this kitchen's best work deserves. A solid neighborhood destination for Indian food enthusiasts willing to navigate its constraints.
One caveat: $30 per-person minimum spend frequently enforced; some feel pressured to order