Ambitious North Indian cooking with standout service at the table, but strict $30 per-person minimums and host policy friction; great flavors if you accept the rules.
Patiala Indian Grill & Bar delivers exceptional food quality with standout curries and biryani, supported by attentive tableside service and attractive interior design. However, inconsistent execution on repeat visits, modest portions, and strict operational policies (including $30 minimums and host-stand friction) prevent the grade A territory this kitchen's best work deserves. A solid neighborhood destination for Indian food enthusiasts willing to navigate its constraints.
Set just off Penn Station, the room feels beautifully appointed yet casual enough for families and pre-theater bites. Servers earn raves for guidance and warmth—one diner said a server "anticipated needs and nailed spice levels." The cooking leans elevated traditional North Indian: rich, balanced curries, smoky tandoori, and showy clay-pot biryanis opened at the table. It suits diners who love classic flavors done right more than avant-garde twists, though Indo‑Chinese starters and regional specials keep things interesting. For families, there are plentiful kid-friendly choices like naan, butter chicken, tikka masala, and mild biryani. Portions skew modest and rice is often extra, so plan accordingly. Policies matter: a $30 per-person minimum is common with reservations—fine if everyone orders a main, but frustrating if kids graze.
Area vibe: Busy Midtown block near Penn Station; office workers, tourists, and pre-theater diners mix.
Safety: High foot traffic and lighting; some reports of loitering/homeless presence at night.
What's nearby: Near Macy’s Herald Square, Penn Station, Broadway theaters, hotels, and offices.