Iconic 3-star tasting menu with world-class service and legendary desserts, priced for special occasions; excellence is high but not uniformly transcendent across courses.
Per Se exemplifies grade A standards through exceptional food quality anchored in refined technique and signature dishes like Oysters and Pearls, paired with impeccable service attentiveness that feels choreographed yet warm. The distinctive skyline setting and strong destination appeal elevate the experience, though minor inconsistencies in seasoning and dated design elements prevent the highest tier. This is destination fine dining that delivers on its promise.
One caveat: Pricing is high with frequent supplements and $200 corkage noted