Creative Mediterranean tapas with standout taro gnocchi and boards; lively date-night vibe, variable seasoning and service, and prices that add up fast.
Plado Tasting Bar delivers solid neighborhood dining with strong food quality highlighted by standout dishes like taro gnocchi and charred octopus, plus appealing design that creates a warm, stylish atmosphere. However, inconsistent seasoning and execution across visits, combined with tight table spacing and small portions that add up in price, prevent it from reaching higher distinction. Best suited for adventurous tapas sharers willing to navigate occasional misses.
One caveat: Pricing is premium for portion size; happy hour offers better value