Seemor
PylosA-Worth Trying
128 E 7th St, New York, NY 10009
· Greek restaurant, Mediterranean restaurant, Restaurant
· 4.6/5 Google (828 reviews)
Reservations · Delivery · Takeout
Destination-worthy Greek cooking with standout octopus, lamb, and generous portions; prices are high and service can feel rushed or uneven at peak times.
Why it gets an A- for overall quality
Pylos earns its A- grade through exceptional food quality—particularly standout octopus and lamb—paired with strong wine knowledge and distinctive design appeal. However, occasional seasoning and temperature inconsistencies and tight table spacing prevent grade A territory. It ranks among the area's better neighborhood Greek restaurants, delivering reliable quality worth a special trip for devoted fans of the cuisine.
Restaurant Summary
The room feels warm and bustling, a long, cave-like space dressed with clay pots overhead and the glow of a busy kitchen. Guests praise the staff as welcoming and efficient, though a few felt nudged to move along when the room swelled. One diner summed it up: "The octopus and lamb made the night, and the team kept us happily topped up." The cooking leans classic Greek comfort with polished touches rather than theatrics: pristine whole fish with lemon and olive oil, honey-braised lamb shank, and baked classics like moussaka and pastitsio. Portions run generous and the Greek wine list draws compliments. Some nights bring slight seasoning swings or a dish that runs salty, but most plates land squarely in the delicious zone. For families, there are several kid-approachable choices—lemon potatoes, grilled meats, baked pasta dishes like moussaka or pastitsio, and simple salads. There is no explicit kids menu, and seating can be close, so earlier reservations are best for a calmer pace.
At a Glance
- Standout grilled octopus and lamb dishes
- Generous portions and solid Greek wine list
- Tight table spacing and occasional rushed pacing
- Prices are high for the category but align with quality
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- best-in-class_grilled_octopus
- distinctive_clay_pot_ceiling
- robust_greek_wine_list
- large_portions_for_sharing
What People Love
- Emotionally satisfying Greek comfort dishes
- Super-tender octopus with bright caper accents
- Honey-braised lamb shank that falls off the bone
- Attentive guidance on Greek wines
Points of Concern
- Occasional rushed service or quick plate clearing at late seatings
- Some inconsistency in seasoning or temperature on busy nights
- Pricing is genuinely expensive (many mains $34-$50) which may surprise casual diners
- Review patterns show signs of polarized experiences at peak hours; plan timing accordingly
Service & Dining Experience
Service StyleTable Service
Average Cost$64-92 per person
ReservationsRecommended
What to Order
- Start with the grilled octopus then split a salad (Horiatiki) for balance
- Choose one baked classic (Moussaka or Pastitsio) and one seafood main to share
- Order lemon potatoes as an extra side for the table
- Ask staff to recommend a Greek white for seafood or a Xinomavro for lamb
Perfect For
- Date night with classic Mediterranean flavors
- Sharing plates with friends who love seafood
- Celebratory dinners for Greek cuisine fans
- Wine-focused dinners with hearty mains
Location Insights
Area: Lively East Village block with bars, cafes, and destination eateries; attracts date nights and food-focused diners.
Safety: Generally safe, busy foot traffic; typical city street maintenance variability.
Nearby: Near St. Mark’s Place nightlife, NYU, and Tompkins Square Park; strong dining competition.
East VillageThe East Village offers a dynamic dining environment with a wide range of eateries from casual ethnic spots to trendy restaurants and bars. The social atmosphere is energetic and creative, often drawing a crowd interested in arts, music, and nightlife.
Alphabet CityAlphabet City, part of the East Village, is known for its bohemian vibe, with many bars, music venues, and innovative restaurants. It has a slightly edgier and more alternative character compared to the rest of the East Village.
Practical Information
Opening Hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday12:00–16:00, 17:00–00:00
Saturday11:30–16:00, 17:00–00:00
Sunday11:30–16:00, 17:00–23:00
Available: Reservations, Delivery, Takeout
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