Seemor
Shabushabu MayumonAMust Try
115 Division St, New York, NY 10002
· Shabu-shabu restaurant, Hot pot restaurant
· 4.7/5 Google (149 reviews)
Reservations
Exceptional shabu-shabu omakase-style experience with top-grade wagyu and attentive counter service; creative sauces and pacing can divide opinions, and pricing is a real splurge.
Why it gets an A for overall quality
Shabushabu Mayumon exemplifies grade A standards through exceptional A5 wagyu quality with remarkable melting texture and attentive, knowledgeable service that guides each course. The intimate counter experience delivers a curated, ingredient-driven journey that ranks among the area's most distinctive dining destinations, though occasional pacing variance and space constraints prevent perfection.
Restaurant Summary
Tucked along Division Street, this tiny counter feels warm and intimate, where chefs cook each slice right in front of you and guide the pairings. One diner summed it up: "The first wagyu bite melted and set the tone." Service is attentive and precise, though the pacing can feel brisk in fixed seatings. The cooking leans ingredient-driven and creative rather than theatrical: pristine A5 and washugyu presented in distinct courses with thoughtful sauces, from sesame or soba dips to occasional basil or tomato flourishes. It is indulgent and meat-forward, best for those who enjoy rich flavors and curated formats over DIY simmering. Expect a focused journey more than a sprawling hot pot spread. Families should note this experience is not especially kid-oriented. The menu centers on premium beef courses with nuanced sauces and a long, seated progression. While rice, tofu, and noodles exist, there is no kids menu and the flavors skew refined; picky eaters may struggle.
At a Glance
- Top-tier A5 wagyu that truly melts
- Chef-guided, intimate counter experience
- Fast pacing can feel rushed to some
- Very meat-heavy; limited vegetable variety
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- omakase-style shabu counter
- A5 wagyu focus
- creative sauce pairings
What People Love
- Melt-in-mouth wagyu slices
- Thoughtful sauce pairings explained by staff
- Cozy, exclusive-feeling counter
- House-made black sesame ice cream finale
Points of Concern
- Pacing can be brisk due to fixed seatings; some wished for slower tempo
- Heavily meat-centric; several guests wanted more vegetables for balance
- Pricing is genuinely expensive ($108-$178 courses) which may surprise casual diners
- Creative/fusion elements mean limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$138-178 per person
ReservationsRecommended
What to Order
- Choose Signature Course for best balance of value and variety
- Add soba/udon only if still hungry; core courses are substantial
Perfect For
- Date nights that feel special without white tablecloths
- Wagyu lovers seeking curated pairings
- Celebrations where service attention matters
- Foodies wanting a unique shabu interpretation
Location Insights
Area: Trendy Lower East Side block with intimate eateries and bars; draws food enthusiasts and date-night couples.
Safety: Generally safe with steady foot traffic evenings; typical urban vigilance advised late night.
Nearby: Near LES galleries, bars, and Chinatown border; post-dinner drink options abound.
Lower East SideThe Lower East Side offers a dynamic dining environment with a mix of traditional delis, innovative restaurants, and casual eateries. The social atmosphere is lively and eclectic, attracting a crowd interested in both authentic cultural experiences and contemporary urban trends.
East Village BorderThis micro-area near Division Street blends the Lower East Side’s historic grit with the East Village’s bohemian vibe, featuring a mix of dive bars, hip cafes, and diverse ethnic restaurants. It is known for its energetic street life and late-night dining options.
Practical Information
Opening Hours
Monday16:30–22:00
Tuesday16:30–22:00
Wednesday16:30–22:00
Thursday16:30–22:00
Friday16:30–22:00
Saturday16:30–22:00
Sunday16:30–22:00
Available: Reservations
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