Seemor

Spring Shabu-ShabuB+

136-20 38th Ave 2nd floor, Flushing, NY 11354 · Hot pot restaurant, Buffet restaurant, Japanese restaurant · Flushing

Lively, clean shabu-shabu buffet with strong value for veggie lovers and custom broths, plus optional a la carte meats; service can be inconsistent and meat is not included.

Why this grade

Spring Shabu-Shabu delivers solid neighborhood dining with strong food quality and excellent value, particularly for groups seeking customizable hot pot in a lively, bright setting. However, quality variation and inconsistent service attention—especially during peak times—prevent it from reaching higher performance tiers. The build-your-own format and kid-friendly appeal make it a reliable choice for casual dining, though not a destination restaurant.

The full picture

On the second floor in Flushing, Spring Shabu-Shabu hums with lively energy, bright lighting, and rows of gleaming buffet pans. Individual induction burners mean you control the cook, while staff explain broths and sauces to first-timers. Many diners highlight the soft-serve finish as a small joy, though a few warn of service inconsistency and occasional tip-pressure moments. The cooking style is build-your-own shabu-shabu: pick a broth (mala, dashi, kimchi, or veg), then roam for noodles, mushrooms, greens, and fish cakes, with meats and seafood ordered a la carte. It leans contemporary and customizable rather than strictly traditional, ideal for groups and vegetarians seeking variety. Value is strong if you embrace the buffet format, while meat-heavy diners should budget for add-ons. Families do well here thanks to kid-friendly noodles, mild broths, and clear pricing for children. There is no separate kids menu of classics, but simple broths and easy-cook items suit many younger eaters; plan for waits at peak times and seat each child at a safe distance from the burner.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Dense Asian commercial hub with malls, markets, and casual eateries; energetic and destination-worthy for food lovers.

Safety: Busy, well-trafficked area; generally safe with typical urban crowding; evenings remain active.

What's nearby: Near Main St. transit, Asian supermarkets, bakeries, and multi-level dining complexes; second-floor venue.

Opening Hours

Sunday11:30–22:00 Monday11:30–22:00 Tuesday11:30–22:00 Wednesday11:30–22:00 Thursday11:30–22:00 Friday11:30–22:00 Saturday11:30–22:00
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