Cozy East Village Italian spot with standout lemon pasta, short rib tortelloni, and lively service; cash-only with premium pricing and occasional service/portion inconsistencies.
Supper delivers solid neighborhood Italian dining through strong food quality anchored by signature dishes like lemon pasta and short rib tortelloni, paired with genuinely attentive service. However, inconsistent execution on certain dishes and tight seating that compromises comfort prevent it from reaching grade A territory. The cash-only policy and occasional wine service confusion add friction that keeps this a solid local favorite rather than a destination restaurant.
Supper channels East Village charm with warm, bustling energy, complimentary beans and bread, and a team that many describe as genuinely attentive. One diner shared, "Our server anticipated everything and kept the evening flowing." However, bring cash—the cash-only policy surprises some first-timers. The cooking leans classic and ingredient-driven rather than flashy—the culinary approach is elevated traditional: lemon spaghetti, Sunday short rib tortelloni, and weeknight lasagna anchor a menu of comfort-forward Italian. Portions are solid, wines are better than expected, and desserts like tiramisu tend to land. Families do fine here thanks to familiar pastas and chicken parm, though the space can be tight and lively. Kids who like simple flavors will find options; those who are picky about textures may skip the beans and crusty bread. No kids menu noted, so plan to share straightforward mains.
Area vibe: Lively East Village block with bars and indie restaurants; draws date nights, groups, and neighborhood regulars.
Safety: Busy, well-trafficked nightlife area; typical urban awareness advised late night.
What's nearby: Near Avenue A/1st Ave bar scene, theaters, and other Frank group venues; strong evening foot traffic.