Cozy East Village Italian spot with standout lemon pasta, short rib tortelloni, and lively service; cash-only with premium pricing and occasional service/portion inconsistencies.
Supper delivers solid neighborhood Italian dining through strong food quality anchored by signature dishes like lemon pasta and short rib tortelloni, paired with genuinely attentive service. However, inconsistent execution on certain dishes and tight seating that compromises comfort prevent it from reaching grade A territory. The cash-only policy and occasional wine service confusion add friction that keeps this a solid local favorite rather than a destination restaurant.
One caveat: Cash-only can limit ordering; ATM fees reported