Seemor
The ClamA-Worth Trying
420 Hudson St, New York, NY 10014
· Seafood restaurant, American restaurant, Bar
· 4.5/5 Google (684 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Polished neighborhood seafood spot with standout raw bar and pastas; great when service clicks, but sporadic slow or curt service and noise spikes can dent the night.
Why it gets an A- for overall quality
The Clam delivers exceptional food quality anchored by a stellar raw bar and signature spaghetti with clams that justify its neighborhood reputation. Strong service attentiveness and appealing corner setting reinforce its standing as a respected local favorite. However, occasional consistency lapses—overcooked fish and variable service pacing—and a tight, sometimes noisy room prevent the grade A territory that would require more reliable execution across all visits.
Restaurant Summary
On a lively Hudson Street corner, The Clam feels like a neighborhood seafood haven where raw-bar platters and briny East and West Coast oysters set the tone. Service often shines with named servers guiding picks—"our server knew exactly which oysters would suit us"—though a few nights run slower than expected. The room leans intimate and can swing noisy once full, but many describe it as adorable and welcoming. The cooking leans elevated and seasonal rather than showy—classic seafood done right with modern nudges like miso emulsion or truffled soy. Spaghetti with clams earns repeat raves for its spicy-briny balance, and halibut or swordfish specials are popular when perfectly cooked. Pricing matches the neighborhood and quality; most feel the ingredients justify the spend, while a minority call it overpriced for the portion on off nights. For families, the menu offers several approachable anchors—burger and fries, crispy cod tacos, pancakes at brunch, and simple sides—making it workable for kids who prefer familiar flavors. There is no formal kids menu, and the seafood focus plus occasional noise means very young or picky eaters may be happier at quieter times.
At a Glance
- Stellar raw bar with very fresh oysters
- Spaghetti with clams is a consistent crowd-pleaser
- Service can be slow or curt on some visits
- Noise spikes at peak hours
- Strong neighborhood vibe with engaged ownership
What Sets It Apart
- refined_raw_bar_program
- neighborhood_date_night_energy
- elevated_seafood_pastas
What People Love
- Fresh, meaty oysters that taste of the coast
- Pasta and fish cooked with confidence
- Warm, personal servers who guide choices
- A cozy Village corner that feels special
Points of Concern
- Service lapses include slow ordering and missed specials on some nights
- Noise becomes high at peak dinner, making conversation tougher
- A few isolated food safety complaints amid many positive raw-bar notes
- Pricing is premium for the area; some call portions modest
Service & Dining Experience
Service StyleTable Service
Average Cost$60-85 per person
ReservationsRecommended
What to Order
- For a balanced meal: oysters to start, spaghetti & clams as main, panna cotta for dessert
- Value route: lunch specials like tacos or chowder plus a slider
- Seafood focus; vegetarians should build from sides, burrata, and salads
Perfect For
- Date night with seafood lovers
- Oyster and wine pre-theater stop
- Small celebrations with seasonal specials
- Solo perch at the raw bar with a glass of white
Location Insights
Area: Upscale West Village/Hudson Square edge with residential feel, date-night traffic, and local regulars.
Safety: Well-trafficked, generally safe, good lighting along Hudson St and nearby park.
Nearby: Near Hudson River Park, boutiques, and bars; popular strolling area pre/post dinner.
West VillageThe West Village offers a mix of upscale and casual dining options, with a strong emphasis on independent restaurants, cozy cafes, and trendy bars. The atmosphere is relaxed yet sophisticated, attracting a crowd that appreciates quality food and a neighborhood feel. It is known for its walkability, safety, and a blend of historic charm with modern urban living.
Hudson Street CorridorThis stretch along Hudson Street is known for its concentration of popular restaurants, wine bars, and boutique shops, making it a hotspot for food enthusiasts and social gatherings. The vibe is energetic but still intimate, reflecting the West Village’s unique blend of old and new.
Practical Information
Opening Hours
Monday
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–22:00
Saturday12:00–22:00
Sunday12:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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