Reliable, lively Modern American spot with standout brunch and raw bar; good variety and energy, but service pacing and value inconsistency show up, especially for takeout and steak sizes.
The Smith delivers solid neighborhood dining with strong brunch and raw bar execution that draws loyal repeat visitors, but quality variation in steaks and service pacing prevents a higher grade. Tight seating and crowding at peaks further limit the experience, though the lively Midtown East brasserie atmosphere and knowledgeable staff make it a worthwhile destination for brunch and oyster platters rather than a citywide standout.
One caveat: Service can be inconsistent during rush, from slow check-ins to perceived rushing