Seemor
TinosA-Worth Trying
1748 1st Ave, New York, NY 10128
· Greek restaurant
· 4.7/5 Google (307 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Excellent neighborhood Greek with standout seafood and warm hospitality, but reservation management can be unreliable; book off-peak or be ready to wait.
Why it gets an A- for overall quality
Tinos delivers exceptional food quality anchored by fresh whole fish and grilled specialties that justify its reputation among Greek seafood lovers. Warm, attentive service and strong customer loyalty reinforce its standing as a respected neighborhood favorite. However, tight quarters at peak times and occasional service delays during rushes prevent the seamless execution needed for grade A territory—this is a beloved local gem, not a destination dining experience.
Restaurant Summary
This Yorkville spot feels warm and bustling, the kind of intimate neighborhood room where regulars chat with the owners and plates of grilled fish glide past. One diner summed it up: "We were treated like family and the seafood tasted straight from the Aegean." Even when packed, the staff’s energy reads as genuinely welcoming. The cooking leans classic Greek with an ingredient-first mindset: whole branzino, tender lamb chops, bright horiatiki, and a grilled octopus that many call a must. Expect straightforward flavors, olive oil and lemon doing the heavy lifting, and a sweet finish with milfei that often arrives on the house. It is ideal for those who love fresh, simply prepared seafood over culinary theatrics. Families do well here thanks to familiar options like chicken souvlaki, Greek fries, and salads. Portions run generous, and there is enough on the menu for selective eaters—though it is a small, lively space, so strollers and large groups may find it tight. For kids, the safest bets are grilled chicken, fries, and pita with dips.
At a Glance
- Fresh whole fish and salads consistently praised
- Warm, attentive neighborhood hospitality with occasional complimentary dessert
- Reservations may not be honored promptly at peak times
- Tight, lively room can feel cramped
- Peak-hour waits can exceed 30 minutes even with bookings
What Sets It Apart
- whole_fish_specialists
- neighborhood_hospitality
- complimentary_dessert_tradition
What People Love
- Moist, perfectly cooked branzino
- Bright, generous Greek salads and warm pita
- Feeling treated like family by the owners
- Complimentary dessert that ends the night on a high note
Points of Concern
- Reservation handling is inconsistent; several reports of 30–45 minute waits with bookings
- Small, tight space feels cramped at peak and can be loud
- Service can slow during rush; mains may take longer than expected
- Review patterns show intermittent delivery issues (temperature/portion) for takeout
Service & Dining Experience
Service StyleTable Service
Average Cost$52-68 per person
ReservationsRecommended
What to Order
- Share Pikilia ($19) plus Horiatiki ($20) before a whole fish to balance richness
- Value path: Chicken souvlaki ($24) with Greek fries and a shared dessert
- Seafood lovers: Octopus ($22) then branzino ($34-35) with lemon potatoes side
Perfect For
- Seafood-focused date night in the neighborhood
- Casual celebration with Greek comfort classics
- Solo dinner with fresh fish and a salad
- Weeknight family meal with generous portions
Location Insights
Area: Residential Upper East Side strip with neighborhood restaurants, family traffic, and steady evening dining.
Safety: Generally safe, well-lit avenues with consistent foot traffic; typical UES comfort.
Nearby: Near apartment blocks, small shops, wine stores; convenient for locals and visitors north of 86th St.
YorkvilleYorkville offers a quieter, more residential dining scene compared to the rest of the Upper East Side, with a mix of casual eateries, family-owned restaurants, and some trendy spots. The atmosphere is relaxed and community-oriented, catering to locals who appreciate a neighborhood feel with convenient access to cultural landmarks and parks.
Practical Information
Opening Hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday12:30–23:00
Saturday12:30–22:00
Sunday12:30–23:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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