Seemor

Spilaio TavernA-

Kato Deftera, Nicosia 2450, Cyprus · restaurant · Cyprus

A popular traditional Cypriot tavern praised for generous grilled meats, meze and hospitality, though busy periods can bring slow service, uncomfortable seating and occasional portion or value disappointments.

The verdict

Spilaio Tavern delivers solid food quality anchored by consistently praised traditional grilled meats and fresh meze, earning strong loyalty among repeat diners. Service remains friendly and attentive most evenings, though crowded periods occasionally create delays. The characterful tavern setting and moderate pricing support reliable dining, though modest space comfort and inconsistent portion execution prevent a higher grade.

About this restaurant

Spilaio Tavern is a lively, traditional Cypriot stop in Kato Deftera that earns its reputation through smoky grill work, hearty portions and a convivial family-meal atmosphere. Diners describe it as the sort of place worth a detour from Nicosia, with the room often buzzing and live music appearing on some evenings. The catch is operational rather than culinary: when the tavern is full and takeaway orders pile up, the warm welcome can come with a longer wait. The cooking is classic rather than experimental, built around souvlaki, kebabs, sheftalies, pork chops, halloumi, vegetables and a €29 grilled meze. The menu is broad enough to reward sharing, and recent diners particularly liked the grilled food, zucchini with eggs and fresh sides. A few older visits found meze portions underwhelming or prices less convincing, so ordering the regular format and visiting with time to spare is sensible. Families are well served by the casual setting and familiar menu choices: chicken or pork kebab, fries, beef burger and simple grilled sides should suit many children. There is no dedicated children’s menu listed, and the traditional meze format may be less appealing to especially selective eaters, but reviews repeatedly describe successful family meals and large gatherings.

What to order

What diners say

Things to know

Location Insights

Area vibe: Quiet village and agricultural area on Nicosia's outskirts known for traditional tavernas and local markets.

Safety: Generally safe, low traffic at night so use caution walking on unlit rural roads.

What's nearby: Village centre and rural roads, local shops, churches and taverns; about 15–20 km from central Nicosia.

Frequently asked

What should I order at Spilaio Tavern?

The safest orders are the smoky chicken or pork kebab, with the €29 grilled meze making sense for a group

What should I know before going to Spilaio Tavern?

Go expecting a lively, casual meal with occasional delays, and remember that the meze's value and portions have not been completely consistent

What's Spilaio Tavern like?

This is a characterful village tavern built for convivial evenings, not a quiet or polished dining room

Opening Hours

Monday12:00–15:00, 17:00–23:00 Tuesday12:00–15:00, 17:00–23:00 Wednesday12:00–15:00, 17:00–23:00 Thursday12:00–15:00, 17:00–23:00 Friday12:00–15:00, 17:00–23:00 Saturday12:00–15:00, 17:00–23:00 Sunday
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