Welcoming Georgian spot with standout khachapuri and khinkali, generous portions, and engaged service; some complaints about dry shashlik, reservation hiccups, and high prices for Prague.
SUN. DAY Terrace delivers solid neighborhood dining through excellent food quality anchored by widely praised khachapuri and khinkali, paired with warm, attentive service that guides diners through unfamiliar dishes. However, inconsistent execution with grilled items—particularly dry shashlik—and modest space comfort prevent the grade A territory that exceptional consistency would unlock.
Tucked into New Town, the room feels warm and cozy with live plants and a hidden-yard terrace that softens the city’s buzz. Servers often guide first-timers through how to tackle those soup dumplings, and a typical comment is, "they made us feel welcome from the first minute." Most diners leave happy, though a few grumble about reservation hiccups and the occasional dry skewer. The cooking leans classic Georgian: comforting breads and dumplings, garlicky chicken in creamy sauce, and hearty soups. Think shareable khachapuri, juicy khinkali, and rich shkmeruli rather than flashy fusion. When the grill hits right, it sings; when it does not, lamb shashlik can run dry, so order accordingly and lean into the breads, stews, and dumplings for the safest win. Families fare well here thanks to kid-pleasing staples: cheese-filled khachapuri (CZK 250-280), mild chicken khinkali (CZK 240-280), and simple salads. Veggie sides like lobio and adžapsandal broaden options. There is no explicit kids menu, but the menu naturally fits younger palates; just skip the spicier sauces if needed.
Area vibe: Central New Town setting with a mix of residential blocks, cafes, and small restaurants; appeals to travelers and locals.
Safety: Generally safe, well-trafficked streets; typical central Prague foot traffic and lighting.
What's nearby: Near Vinohrady border, museums and offices within walking distance; tourist routes nearby but still neighborhood feel.