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Palma de Mallorca › Palma de Mallorca › Restaurante Humo - Carnes y Pescados a la Brasa
Restaurante Humo - Carnes y Pescados a la BrasaB+Worth Trying
Carrer d'Andrea Doria, 21, Ponent, 07014 Palma, Illes Balears, Spain
· Carvery, Grill, Fish restaurant
· 4.7/5 Google (543 reviews)
Reservations · Outdoor seating
Destination for aged steaks and grilled fish with hands-on owner service; excellent for meat lovers but service consistency and pricing disputes make experiences variable.
Why it gets a B+ for overall quality
Restaurante Humo delivers exceptional food quality anchored by expertly grilled aged steaks and fresh seafood that justify its reputation among meat lovers. However, inconsistent execution across doneness, portions, and notably long waits prevents higher standing. The chef-owner's personal engagement and knowledgeable guidance create memorable moments, but service rhythm remains uneven, and recent disputes over kilo pricing suggest operational friction that undermines reliability.
Restaurant Summary
The room feels warm and inviting in a low-key neighborhood near the marina, where the chef often steps out to explain cuts and cooking. Diners describe servers as welcome and smiling, though on busy nights waits can stretch and the mood can turn brusque. One guest summed it up: "Best steak of the trip, but service rhythm was bumpy." Cooking leans toward ingredient-first grilling with aged ribeye by the kilo, picanha, and grilled sea bass, plus a few modern touches like marrow-topped tartare and Baja-style fish tacos. It suits meat lovers who enjoy hands-on guidance choosing cuts and doneness more than those seeking fuss-free convenience. Families should find it workable with familiar options like burgers, simple chicken, and fries, though there is no formal kids menu on the current card. Portions of sides can be small and waits can run long at peak times, so early reservations help if dining with children.
At a Glance
- Aged steaks and grilled fish executed with strong flavors
- Chef/owner guidance on cuts and wine elevates the experience
- Long waits and staggered courses for large parties
- Kilo pricing and portion expectations can cause bill friction
- Groups report tense interactions when arriving early or requesting changes
What Sets It Apart
- tableside_meat_selection
- aged_beef_program
- owner_chef_guidance
What People Love
- Rich smoky sear on aged ribeye
- Chef attention and tailored recommendations
- Marrow-topped steak tartare
- Grilled sea bass cooked just right
- Neighborhood, non-touristy vibe
Points of Concern
- Service pace can be slow with waits of 45-120 minutes during busy times
- Weight-based steak pricing creates confusion; verify weight and price before cooking
- Portions for sides can be small; some report tiny or inconsistent garnishes
- Review patterns are consistent with polarized experiences (service disputes, pricing friction) which may not reflect every visit
Service & Dining Experience
Service StyleTable Service
Average Cost€45-65 per person
ReservationsRecommended
What to Order
- Pair a shared chuletón with two vegetable sides to round the plate
- Choose one hearty starter (tartare or fish tacos) to balance smaller sides
- Confirm availability of picanha or specific origins before planning your order
Perfect For
- Steak-focused date night
- Meat lovers exploring aged beef cuts
- Seafood fans seeking simple grilling
- Small celebratory dinners with wine
Location Insights
Area: Residential-meets-marina zone near Porto Pi and waterfront; attracts locals and visitors seeking relaxed dinners.
Safety: Generally safe, well-lit streets with steady foot traffic near marina and hotels.
Nearby: Close to waterfront promenade, Porto Pi shopping, hotels and mixed commercial streets.
PonentPonent is a primarily residential neighborhood in Palma, characterized by a calm atmosphere and local amenities. The dining scene here tends to be more relaxed and neighborhood-focused, with a mix of traditional Spanish eateries and contemporary restaurants catering to both locals and visitors.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday13:00–17:00, 08:00–23:00
Thursday13:00–17:00, 08:00–23:45
Friday13:00–16:30, 08:00–23:30
Saturday13:00–16:30, 08:00–23:30
Sunday13:00–16:00
Available: Reservations, Outdoor seating
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