Seemor
ASPICB+Worth Trying
24 Rue Louise-Émilie de la Tour d'Auvergne, 75009 Paris, France
· Haute French restaurant, French restaurant
· 4.8/5 Google (715 reviews)
Reservations
Intimate seven-course modern French tasting menu with engaged chef service, excellent pairings, and creative dishes; atmosphere is understated and dietary flexibility is very limited.
Why it gets a B+ for overall quality
ASPIC delivers creative, precisely executed modern French cuisine paired with warm, engaged service that elevates the intimate tasting experience. However, occasional execution inconsistencies and understated spatial design prevent the restaurant from reaching grade A territory. The fixed menu format and limited dietary flexibility further narrow its appeal, though it excels for diners seeking chef-driven creativity in a conversational setting.
Restaurant Summary
The small room feels intimate and calm, more about the cooking and conversation than a showy setting. Service is warm and engaged, with chefs presenting courses and a sommelier who guides pairings. The culinary approach leans creative modern French: a seasonal seven-course tasting with balanced flavors, precise textures, and an optional pairing known for generous refills. Think meticulous plates and the occasional bold move (a blue cheese tart cameo) rather than theatrics; it suits </b. Families do visit, but this is not built for kids: a fixed menu, refined portions, and no dietary substitutions. If your child enjoys scallops, pasta, and mild sauces, it can work; otherwise, consider more flexible spots nearby.
At a Glance
- Engaged chef-led service with thoughtful explanations
- Creative tasting menu with well-curated beverage pairings
- Very limited dietary accommodations including peanut allergy
- Occasional execution misses (dry fish, seasoning swings)
- Reservation essential due to ~20 seats
What Sets It Apart
- chef_tableside_presentations
- refillable_wine_pairing
- intimate_20-seat_room
What People Love
- Sincere hospitality and chef interactions
- Balanced, imaginative courses
- Pairings that elevate the menu
- Cozy room that feels personal
- Memorable scallop and veal moments
Points of Concern
- Menu is fixed and substitutions are minimal to none; not vegetarian- or allergy-friendly
- Occasional inconsistency noted in fish and pasta courses
- Understated decor may feel plain for splurge nights
- Review patterns show signs of potential manipulation (defensive owner tone, templated replies) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€159-€184 per person
ReservationsRecommended
What to Order
- Choose the seven-course tasting with wine pairing for the house rhythm
- Non-drinkers should opt for the crafted non-alcoholic pairing to match flavors
Perfect For
- Date-night tasting focused on flavors and service
- Travelers seeking intimate, chef-driven dining
- Wine lovers who enjoy pairings with refills
- Celebrations where conversation-friendly quiet matters
Location Insights
Area: Quiet residential-meets-creative pocket of the 9th with intimate venues and boutique charm; caters to food-focused diners.
Safety: Generally safe and well-trafficked by locals; typical central-Paris lighting and footfall.
Nearby: Near South Pigalle/Saint-Georges theaters, bars, and small restaurants; away from main tourist drags.
South Pigalle (SoPi)South Pigalle is a trendy and dynamic neighborhood famous for its eclectic dining scene, boutique shops, and nightlife. It attracts a diverse crowd seeking innovative restaurants, bars, and a lively yet intimate social atmosphere.
Practical Information
Opening Hours
Monday07:30–23:30
Tuesday07:30–23:30
Wednesday07:30–23:30
Thursday07:30–23:30
Friday07:30–23:30
Saturday
Sunday
Available: Reservations
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