Well-loved Chinese spot in Paris 13 with handmade dumplings and wok dishes at fair prices, but service can be brusque and waits happen at peak times.
Au Bourgeon D'or delivers exceptional food quality anchored by handmade dumplings and wok-fired specialties that earn consistent praise and strong repeat loyalty. However, uneven service attentiveness and tight seating prevent grade A territory—this is a destination for food-focused diners willing to accept casual, occasionally rushed conditions rather than polished hospitality. Solid value and reliable core dishes make it competitive with Paris's better neighborhood Chinese restaurants.
In the heart of Paris 13’s Asian corridor, this small room hums with lively, casual energy. Servers hustle between tightly spaced tables, and a regular sums it up: "Came twice this week and the flavors stayed bright." Expect occasional waits and fast-paced service rather than lingering polish. Cooking leans traditional mainland Chinese: handmade dumplings, wok-fired noodles, chef’s fried rice, and chili-forward chicken that can be dialed up or down. Dishes tend to be straightforward and comforting over showy, with prices that make shared spreads easy. Fans praise juicy soup dumplings and crisp duck; a few call out small portions or bland broths on off nights. Families do fine here thanks to kid-ready staples like fried rice, plain noodles, and mild dumplings. If ordering noodle soups, note some broths use meat bases despite vegetable toppings; ask before ordering for strict vegetarian needs. Crowds and close seating can challenge strollers at peak times.
Area vibe: Bustling Asian dining corridor in Paris 13, popular with students, families, and groups seeking casual, authentic cuisine.
Safety: Generally safe, lively foot traffic day and night; typical big-city petty-theft awareness applies.
What's nearby: Near Place d’Italie, supermarkets, bubble tea shops, and numerous Chinese/Vietnamese restaurants.
Xiao Long Bao, spicy chicken, and the chef's fried rice are the standout picks, with dumplings and grilled raviolis as great starters.
It's a casual, small space that fills up fast, with tight seating and quick, sometimes brusque service at peak times.
A lively, casual spot with close tables and a bustling, often noisy vibe.