Charming old-school Catalan spot known for paella and seafood, delivering rustic authenticity with smallish portions and variable service; good if you crave Spain in Paris, less ideal for value hawks.
Au Derrick Catalan delivers authentic Catalan charm with strong paella and seafood execution that resonates with specialty seekers, but quality variation in broth depth and rice doneness and inconsistent service warmth prevent higher marks. The rustic Spanish ambiance feels genuinely nostalgic rather than touristy, making it a worthwhile neighborhood destination for paella enthusiasts despite occasional portion-to-price concerns.
Stepping inside feels like a small trip to Spain: rustic wood, vintage posters, and a gentle Spanish soundtrack set a warm, nostalgic tone. Service swings from charmingly friendly to a bit curt on busy nights, but many describe a "taste of Spain in Paris" that makes them linger over sangria and saffron-scented rice. The cooking leans classic Catalan—think paellas, fideua, and a parade of grilled seafood—more tradition than trend. Fans praise the rice cookery and seafood freshness, while a minority wish for deeper stock flavor and bigger portions. If you are a paella person, this is a comforting, where the focus is on familiar flavors rather than flashy twists. Families do fine here: kids can default to fries, tortilla, steak, and simple ice cream, while adventurous eaters share paella. There is no kids menu, and some portions run small for price, so plan sides. For picky eaters, start with simple starters and desserts.
Area vibe: Residential Paris 15 with neighborhood shops and low-key local vibe; more everyday than touristy.
Safety: Generally safe, well-lit streets with steady local foot traffic.
What's nearby: Near commerce along Rue Lecourbe; close to offices, apartments, and casual eateries.