Seemor
Aux 2 saveursA-Worth Trying
6 Rue Emile Gilbert, 75012 Paris, France
· Restaurant, French restaurant
· 4.7/5 Google (574 reviews)
Reservations
A modern French spot with subtle Japanese accents delivering refined, seasonal tasting-style menus near Gare de Lyon; excellent desserts and technique, fair-to-good value, but atmosphere and pricing draw mixed reactions.
Why it gets an A- for overall quality
Aux 2 saveurs delivers exceptional food quality anchored by refined modern French technique with Japanese accents and standout desserts that justify its reputation. Strong service coordination and reliable execution across seatings support the grade A- standing. However, understated ambiance and refined portions prevent ascent to grade A territory, positioning it as a chef-driven neighborhood gem rather than a destination flagship.
Restaurant Summary
Steps from Gare de Lyon, Aux 2 saveurs feels like a calm chef-led hideaway where technique does the talking. Diners rave about polished sauces and desserts, with one noting, "the courses were timed perfectly for our table of nine." The room leans understated and some wish for a warmer ambiance, but service is generally friendly and coordinated. The cooking blends modern French with subtle Japanese accents: think tataki starters, clean seafood, and precise saucing over showy theatrics. Expect seasonal menus with supplements on premium mains, and desserts like the Paris-Brest or soufflé that regularly steal the spotlight. Portions are refined rather than hearty, so value feels solid to many but light to a few. Families will find a set-menu format and refined flavors that skew adult. While gnocchi with mushrooms, confit duck, or simple fish could suit adventurous kids, there is no dedicated kids menu and options rotate with the season. Dessert lovers of any age will be happy, but picky eaters may prefer something more straightforward nearby.
At a Glance
- Precise, seasonal modern French cooking with Japanese accents
- Standout desserts, especially the Paris-Brest and soufflés
- Strong coordination for groups; friendly team
- Ambiance reads plain for the price; lighting critiques
- Portions refined; some find €50-60 pricey for quantity
What Sets It Apart
- modern_french_with_japanese_touch
- exceptional_house_desserts
- chef_owner_presence
What People Love
- Polished sauces and careful plating
- Desserts that finish on a high note
- Subtle Japanese touches in a French frame
- Well-timed service even for large parties
Points of Concern
- Ambiance can feel dull or under-lit for the price
- Refined portions leave some diners wanting more
- Occasional seasoning or temperature misses on specific mains
- Set-menu format and language barriers can cause ordering confusion
Service & Dining Experience
Service StyleTable Service
Average Cost€55-70 per person
ReservationsRecommended
What to Order
- Choose the €55 three-course to enjoy dessert highlights without extra add-ons
- If vegetarian, confirm seasonal options (gnocchi, blanquette of vegetables) before booking
- Consider a €10-15 glass of wine; ask for traditional options if natural wines are not preferred
Perfect For
- Pre-train dinner with finesse near Gare de Lyon
- Date night focused on technique and desserts
- Small celebrations without white-tablecloth formality
- Solo travelers seeking a calm, chef-driven meal
Location Insights
Area: Transport hub setting drawing travelers and office workers; practical over picturesque, convenient pre-train dining.
Safety: Busy, well-lit transit district with steady foot traffic; typical big-station vigilance advised.
Nearby: Steps from Gare de Lyon; hotels, cafes, and commuter amenities nearby; easy metro access.
Bel-AirBel-Air is a quiet, residential neighborhood with a village-like atmosphere. It offers a range of casual dining options, local bistros, and small cafes catering mostly to neighborhood residents and families. The area is known for its calm streets and proximity to green spaces like Bois de Vincennes, making it a relaxed dining environment.
Practical Information
Opening Hours
Monday12:00–14:00, 07:00–21:30
Tuesday12:00–14:00
Wednesday
Thursday12:00–14:00, 07:00–21:30
Friday12:00–14:00, 07:00–21:30
Saturday07:00–21:30
Sunday12:00–14:00, 07:00–21:30
Available: Reservations
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