Destination-worthy Argentinian steakhouse with standout empanadas, expertly cooked steaks, and warm, attentive service; pricing is premium and a few diners report inconsistency and occasional brusque interactions.
Baez delivers exceptional food quality anchored by standout empanadas and expertly prepared premium steaks, supported by warm, knowledgeable service that guides diners through cuts and Argentine wine pairings with care. Occasional inconsistency in tenderness and a modest, intimate setting prevent grade A territory, though the restaurant's loyal following and destination appeal among serious carnivores confirm solid A-grade standing in the region's steakhouse landscape.
One caveat: Pricing is genuinely expensive (mains often €32-45; 600 g at €69) which may surprise casual diners