Seemor
Black PideA-Worth Trying
83 Rue Marguerite de Rochechouart, 75009 Paris, France
· Turkish restaurant, Mediterranean restaurant, Vegan restaurant
· 4.8/5 Google (540 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Cozy Kurdish/Turkish pide specialist with warm hospitality, vegan choices, and fair prices; a strong local favorite with a few reports of bland seasoning and occasional service hiccups.
Why it gets an A- for overall quality
Black Pide delivers solid A-grade performance through exceptional food quality anchored by flavorful, fresh pides and standout baklava, paired with warm, welcoming service that makes diners feel genuinely welcomed. Consistency shows occasional variation—some find seasoning mild or texture dry—and the quirky, intimate setting appeals to many but feels cramped or worn to others, preventing the higher distinction needed for grade A territory. Fair pricing and strong vegan options reinforce its standing as a respected neighborhood favorite worth seeking out.
Restaurant Summary
The room feels warm and bustling, a tiny spot with writing on the walls, friendly faces, and a playlist that sets an easy groove. Guests often mention how staff make them feel like part of the family, with tea offered and gentle guidance through the menu. One diner put it simply: "Crispy crust and fresh toppings, a comforting change from the usual." The cooking leans traditional Kurdish/Turkish with a few playful notes: long, thin pides baked to a crackly edge, house eggplant caviar, pastirma, and even a duck confit special. It is elevated comfort food rather than experimental, with vegan mozzarella and plant-based steaks giving thoughtful range. Most plates sing; a minority of reviews wished for bolder seasoning, so ask for a drizzle of olive oil or extra spice if you like it punchy. Families should find it easy-going: pides are pizza-adjacent and shareable, portions run long and thin, and there are plenty of mild options like cheese or mushroom. The menu lists several vegan pides and a vegan baklava, so mixed-diet groups can relax. No kids menu is noted, but simple, familiar flavors mean younger diners usually have something they will eat.
At a Glance
- Welcoming, personable service with a cozy, quirky room
- Strong vegan and vegetarian selection, including vegan baklava
- Fair prices for Paris; portions are long and shareable
- Occasional blandness/dryness; ask for added seasoning or choose feta/egg options
- Small space; decor feels dark or worn to some
What Sets It Apart
- kurdish_pide_focus
- robust_vegan_offerings
- friendly_tea_hospitality
What People Love
- Feeling genuinely welcomed
- Crispy-thin pide crusts
- Vegan choices that feel intentional
- Finishing with tea and baklava
- Reasonable prices for central Paris
Points of Concern
- Some pides read as mildly seasoned; feta or egg-topped options bring more punch
- Small room and quirky decor not for everyone
- One-off cleanliness complaints contrasted with otherwise positive experiences
- TheFork discount application reportedly missed once; verify at ordering
Service & Dining Experience
Service StyleTable Service
Average Cost€27-36 per person
ReservationsRecommended
What to Order
- For vegans: Pidé Steaks Végétaux (€16) or Zerzewat Vegan (€14.50), finish with vegan Baklava (€8)
- For meat lovers: Kurdish Mor (€16) or Sicuq (€14.50)
- For milder palates: Pidé Champignons (€13.50) or Sade (€12)
Perfect For
- Casual dinner before a show
- Mixed-diet groups seeking vegan options
- Comfort-food cravings without heavy grease
- Solo bite with friendly conversation
Location Insights
Area: Lively Right Bank quarter near theaters and music venues; casual dining with neighborhood feel and tourist spillover from Montmartre.
Safety: Generally safe, well-trafficked streets; typical central-Paris bustle with normal urban caution.
Nearby: Close to Anvers/Poissonnière, near Boulevard de Rochechouart, concert halls, shops, and hotels.
PigallePigalle is famous for its nightlife, cabarets, and eclectic dining scene, attracting a mix of locals and visitors seeking trendy bars, casual eateries, and unique cultural experiences. The area balances a bohemian vibe with increasing gentrification, making it a dynamic spot for diverse culinary offerings.
South Pigalle (SoPi)South Pigalle, often called SoPi, is known for its boutique shops, hip cafes, and innovative restaurants, creating a fashionable and intimate dining atmosphere that appeals to a stylish crowd looking for contemporary and international cuisine.
Practical Information
Opening Hours
Monday12:00–15:00, 18:30–22:30
Tuesday12:00–15:00, 18:30–22:30
Wednesday12:00–15:00, 18:30–22:30
Thursday12:00–15:00, 18:30–22:30
Friday12:00–15:00, 07:00–23:00
Saturday12:00–23:00
Sunday
Available: Reservations, Delivery, Takeout, Outdoor seating
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