Seemor
BraisenvilleA-Worth Trying
36 Rue Condorcet, 75009 Paris, France
· Haute French restaurant, French restaurant, Modern French restaurant
· 4.6/5 Google (1321 reviews)
Reservations · Outdoor seating
Creative Modern French small plates with excellent hospitality and strong value at lunch; dinner can feel pricey with small portions and occasional slow service.
Why it gets an A- for overall quality
Braisenville delivers exceptional food quality with creative modern French small plates and strong service knowledge that guides diners through the experience. However, notable service delays during peak hours and tight seating in a modest setting prevent the higher distinction needed for grade A territory. Excellent lunch value and loyal following make it competitive with the area's better neighborhood restaurants.
Restaurant Summary
The room feels warm and bustling, the kind of Paris bistronomie spot where servers happily walk you through how to pace the small plates. A guest summed it up: "Every dish looked like art and tasted even better." Expect a crowd of stylish locals and travelers, with staff that feels genuinely welcoming. The cooking skews modern and playful: Franco techniques meet global touches like aji amarillo and ponzu. It is for diners who enjoy discovery, not just comfort classics. Choose a few plates from sea, land, and veg and let the team build an arc; desserts like the chocolate ganache with tonka show restrained sweetness and finesse. For families, the menu leans adventurous—think veal tartare with kimchi, grilled octopus, and vegetable-forward plates—so options familiar to kids are limited. Without a kids menu or simple staples, this is better for teens or curious eaters than picky youngsters.
At a Glance
- Creative Modern French small plates with precise execution
- Knowledgeable, friendly service that explains and sequences dishes
- Excellent lunch value (€26 three-course; €42 five-course cited)
- Small portions mean dinner can get pricey (3-4 plates per person)
- Service can slow significantly on busy nights with course delays
What Sets It Apart
- Creative Franco-global small plates
- Excellent lunch prix-fixe value
- Knowledgeable pairing guidance
What People Love
- Emotionally memorable meals that feel crafted
- Servers who guide pacing and pairings
- Standout plates like onglet and langoustine carpaccio
- Desserts that are refined without excess
- A lively room that still feels personal
Points of Concern
- Dinner portions are small; plan 3-4 plates per person to feel satisfied
- Busy services can bring 20-30 minute gaps between courses or ordering delays
- A few reports of table mix-ups or bar seating despite reservations
- Review patterns show high enthusiasm; largely authentic but some polished language may exaggerate positives
Service & Dining Experience
Service StyleTable Service
Average Cost€50-68 per person
ReservationsRecommended
What to Order
- Aim for 1 veg + 1 sea + 1 land per person, then share a dessert
- For value: lunch prix-fixe (€26-42 cited) beats à la carte
- Sea plates cluster around €12-14; add one higher-value hot plate (e.g., octopus €24)
Perfect For
- A date night built around shared plates and wine
- Food lovers seeking modern Franco-global flavors
- Solo diners at the bar with a curated sequence
- Celebrations where a tasting arc beats a single main
Location Insights
Area: Trendy South Pigalle/Condorcet area with creative bistros, wine bars, and stylish locals; lively but not tourist-heavy.
Safety: Generally safe with steady foot traffic; typical central Paris lighting and upkeep.
Nearby: Near Saint-Georges/Anvers; close to theaters and boutique shopping; mix of residents and office crowd.
PigallePigalle is famous for its nightlife, cabarets, and eclectic dining scene ranging from traditional French bistros to trendy bars and international eateries. The area has a bohemian vibe with a mix of locals and visitors enjoying its dynamic social atmosphere, especially in the evenings.
South Pigalle (SoPi)South Pigalle, or SoPi, is a fashionable sub-area known for its boutique shops, hip cafes, and innovative restaurants. It has undergone gentrification, attracting a crowd interested in contemporary dining and nightlife while retaining some of its historic charm.
Practical Information
Opening Hours
Monday12:00–14:30, 07:00–22:30
Tuesday12:00–14:30, 07:00–22:30
Wednesday12:00–14:30, 07:00–22:30
Thursday12:00–14:30, 07:00–22:30
Friday12:00–14:30, 07:00–23:00
Saturday07:00–23:00
Sunday
Available: Reservations, Outdoor seating
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