A modern French bistro with thoughtful small plates, strong wines, and engaged service; quality is generally high though pricing and occasional execution missteps draw some pushback.
Chez Raymonde delivers solid neighborhood bistro dining through strong food quality highlighted by precise seafood and a celebrated lemon Baked Alaska, paired with gracious, knowledgeable service. However, inconsistent execution—including gritty shellfish, burnt sides, and occasional service delays—prevents the grade A territory this kitchen approaches on its best nights. The warm, unpretentious setting appeals to regulars and repeat visitors, though pricing sits above typical brasserie norms for portions delivered.
One caveat: Pricing is genuinely expensive (€24+ mains, €12 desserts) for a neighborhood setting