Seemor
Crêperie BrocéliandeAWorth Trying
15 Rue des Trois Frères, 75018 Paris, France
· Creperie, Restaurant
· 4.7/5 Google (2361 reviews)
Reservations · Takeout
A cozy Montmartre crêperie serving excellent Breton galettes and sweet crêpes at fair prices; go early, expect a wait, and enjoy friendly, fast service once seated.
Why it gets an A for overall quality
Crêperie Brocéliande earns grade A standing through exceptional food quality with light, crispy galettes and deeply comforting sweet crêpes, paired with attentive, fast service that keeps the room moving smoothly. Reliable execution across visits and a charming Montmartre location reinforce its appeal, though tight seating and occasional hosting inconsistencies prevent it from reaching the highest tier of dining distinction.
Restaurant Summary
A snug Montmartre room with warm, bustling energy where plates move fast and smiles come easy. Guests call the galettes light and crisp and the sweet crêpes deeply comforting, with service often described as fast and friendly once seated. The cooking leans classic Breton: buckwheat galettes stuffed with savory comforts and sweet crêpes topped with house caramel, chocolate, or candied citrus. Expect heritage flavors over flash, plus traditional cider pairings that several diners rave about. Families do well here. Kids gravitate to lemon-sugar or Nutella crêpes, portions are manageable, and staff are patient. Space is tight, though, so strollers and large groups may find it cozy to a fault during rush hours.
At a Glance
- Crisp, light galettes and standout sweet crêpes
- Lunch menu €16.90 offers strong value
- Friendly, quick service once seated
- Tight seating and likely wait at peak times
- A few reports of brusque or dismissive hosting
What Sets It Apart
- authentic_breton_galettes
- excellent_house_caramel
- cider_pairings
- cozy_montmartre_setting
What People Love
- Light, crispy galette texture
- House caramel and chocolate sauces
- Traditional cider alongside crêpes
- Cozy, charming Montmartre vibe
Points of Concern
- Small space means close tables and minimal privacy, especially at lunch
- Hosting can feel brusque during rush; a few reports of unwelcoming interactions
- Occasional complaints of over-crisp galettes or blandness (minority)
Service & Dining Experience
Service StyleTable Service
Average Cost€24-32 per person
ReservationsRecommended
What to Order
- Choose the €16.90 lunch menu for a cider, one galette (Complète, Parisienne, or Végétarienne), and a classic dessert crêpe.
- Dessert lovers should target Salidou (€9.90) or Orangette (€9.90) for house-made sauces.
- For a rich savory, pick Raclette du chef (€17.00) or Périgourdine (€17.50).
Perfect For
- Pre- or post-Sacré-Coeur bite
- Casual date night with cider
- Family treat that is not too pricey
- Solo quick comfort meal
Location Insights
Area: Quaint, tourist-heavy Montmartre street with artsy vibe and small independent eateries; cozy interiors, close quarters.
Safety: Generally safe, busy with foot traffic; standard big-city pickpocket awareness near Sacré-Coeur.
Nearby: Near Sacré-Coeur and Place du Tertre; mixed locals and visitors, many cafés and shops.
AbbessesAbbesses is a lively neighborhood within Montmartre characterized by its narrow cobblestone streets, eclectic boutiques, and a strong artistic presence. The dining scene is diverse, ranging from traditional French bistros to trendy cafes, often bustling with visitors and locals enjoying the vibrant social atmosphere.
Rue des Trois Frères areaThis micro-area around Rue des Trois Frères is known for its dense cluster of restaurants and cafes, offering a mix of traditional and contemporary dining options. It is a popular spot for casual dining and people-watching, reflecting the energetic and somewhat tourist-centric character of Montmartre.
Practical Information
Opening Hours
Monday11:30–17:30
Tuesday11:30–17:30
Wednesday11:30–15:30, 07:00–22:30
Thursday11:30–15:30, 07:00–22:30
Friday11:30–15:30, 07:00–22:30
Saturday12:00–23:00
Sunday12:00–22:00
Available: Reservations, Takeout
View full analysis on Seemor →