What should I order at Gaston?

Diner-favorite dishes at Gaston in Paris include Ribeye steak, Tempura snails, Beef tartare.

Seemor

GastonB+

Name: Gaston
Address: 11 Rue Brochant, 75017 Paris, France, Paris, France

11 Rue Brochant, 75017 Paris, France · French restaurant, Bistro, Carvery · Batignolles

Meat-forward French bistro in Batignolles with standout steaks and good wines; food impresses, but service can be inconsistent and reservations are enforced strictly.

The verdict

Gaston delivers solid neighborhood bistro dining anchored by excellent beef and tartare, complemented by knowledgeable wine guidance. However, inconsistent execution on doneness and desserts combined with variable service pacing and strict reservation enforcement prevent grade A-level reliability. The charming Batignolles location appeals to meat-focused regulars but lacks destination cachet.

One caveat: Service can be slow or brusque, particularly at peak times and late seatings

What to order

Ribeye steak
Tempura snails
Beef tartare

What diners say

Satisfying sear and tenderness on ribeye and sirloin
Tempura snails that are crisp and playful
Silky mash and crisp fries as comforting sides

Opening Hours

Monday12:00–14:30, 07:00–22:30 Tuesday12:00–14:30, 07:00–22:30 Wednesday12:00–14:30, 07:00–22:30 Thursday12:00–14:30, 07:00–22:30 Friday12:00–14:30, 07:00–22:30 Saturday12:00–14:30, 07:00–22:30 Sunday12:00–14:30, 07:00–22:30

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