Seemor
18th — Montmartre & Pigalle › Montmartre › La Vache et le Cuisinier
La Vache et le CuisinierB+
18 Rue des Trois Frères, 75018 Paris, France
· French restaurant
· Montmartre
Cozy Montmartre bistro serving classic French plates with several standout starters and desserts; book ahead, skip the ribeye, and expect good value for Paris with occasional service and consistency hiccups.
The verdict
La Vache et le Cuisinier delivers solid bistro dining with strong food quality anchored by exceptional starters and desserts, paired with knowledgeable wine service and authentic Montmartre charm. However, inconsistent execution on steak and fries and tight seating that strains at peak times prevent grade A-grade performance. It's a reliable neighborhood favorite worth visiting, particularly for pork, lamb, and quail rather than beef.
One caveat: Ribeye/entrecote quality and doneness criticized by multiple diners
What to order
- Poached eggs in morel mushroom cream
- Ratatouille (often as crumble with goat cheese)
- Pork filet mignon / slow-cooked pork
What diners say
- Rich, comforting sauces that feel handcrafted
- Memorable starters that steal the show
- A room that feels effortlessly Parisian
Opening Hours
Monday07:00–23:30
Tuesday07:00–23:30
Wednesday07:00–23:30
Thursday07:00–23:30
Friday18:30–00:00
Saturday12:00–15:30, 18:30–00:00
Sunday12:00–15:30, 18:30–23:30
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