Polished rooftop contemporary French dining with standout soufflés and a refined setting, but inconsistent service and value complaints mean it shines for special business meals more than guaranteed wow dinners.
Le 39V delivers solid A-grade performance anchored by strong food quality and a refined rooftop setting that justifies its special-occasion appeal. However, quality variation across visits and recurring service pacing issues—especially at lunch—prevent it from reaching grade A territory. The kitchen excels with signature dishes like lobster soufflé, but inconsistent dietary handling and premium pricing without flawless execution keep it competitive with, rather than above, the area's better neighborhood restaurants.
One caveat: Lunch pacing can be very slow with long gaps between courses (several recent reports)