Seemor
Le PercolateurB+Worth Trying
20 Rue de Turin, 75008 Paris, France
· Haute French restaurant, Bar, Bistro
· 4.6/5 Google (503 reviews)
Reservations · Takeout · Outdoor seating
Charming modern-French bistro with creative touches and warm host presence; food is often excellent but occasional overcooking and price sensitivity mean expectations should be managed.
Why it gets a B+ for overall quality
Le Percolateur delivers solid neighborhood bistro dining with personable, bilingual service and well-executed modern French dishes that mostly impress. However, inconsistent execution—occasional overcooked meats and seasoning lapses—prevents grade A-level reliability, while charming but modest ambiance on a quiet street offers appeal without destination-level distinction. Set menus provide good value, though a la carte pricing can feel steep.
Restaurant Summary
On a quiet street near Saint-Lazare, Le Percolateur feels like a warm neighborhood bistro with a modern sheen. Service is bilingual and personable, often with the owner stopping by to chat. One diner summed it up: service that feels personal and food that largely delivers, though an occasional overcooked steak can break the spell. The cooking leans modern French with creative flourishes: WHIS.MAP.SO.SE salmon with whisky-maple-soy-sesame sits beside foie gras and a beef filet in pastry. It suits guests who enjoy classic flavors with a twist rather than culinary theatrics. Set menus offer good value, while a la carte can feel punchy for the portion size. Families will find enough familiar anchors—fries, risotto, chicken, and straightforward desserts—though there is no kids menu. Adventurous eaters do best, but reasonably curious kids can be happy here, especially at lunch when the menu du jour softens the bill.
At a Glance
- Personable owner presence and friendly, bilingual service
- Creative modern French dishes with a reliable set-menu value
- Occasional overcooked meats and inconsistent seasoning
- A la carte pricing can feel high for some diners
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- signature_salmon_whismapsose
- owner_artwork_and_presence
- lunch_menu_du_jour_value
What People Love
- Owner hospitality that feels genuine
- Signature WHIS.MAP.SO.SE salmon cooked on the rarer side
- Well-curated wine list and helpful guidance
- Calm side-street setting with modern decor
Points of Concern
- Pricing is premium, especially a la carte mains at €27-35
- A few reports of overcooked steak and dry poultry
- Lunch menu can sell out or be unavailable after delays
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€48-62 per person
ReservationsRecommended
What to Order
- Choose the €48 set for three courses and coffee
- Value hunters: lunch menu du jour (€18-25)
- If sensitive to price, avoid stacking foie gras (€24) plus a €35 main
Perfect For
- Date night with modern-French flair
- Small business dinners with wine guidance
- Travelers seeking a neighborhood gem near Saint-Lazare
- Pre-booked group meals and celebrations
Location Insights
Area: Residential-meets-business streets near Gare Saint-Lazare; calm by day, lively around aperitif hours.
Safety: Generally safe, well-lit, steady foot traffic; typical central Paris vigilance advised.
Nearby: Close to Place de Clichy and Parc Monceau; mix of offices, hotels, and apartment blocks.
Quartier de l'EuropeThis neighborhood offers a sophisticated dining scene with a mix of traditional French bistros, contemporary eateries, and international cuisine. The atmosphere is elegant and cosmopolitan, attracting both locals and visitors seeking quality and ambiance in a safe and accessible urban setting.
Practical Information
Opening Hours
Monday12:00–14:30, 07:30–22:30
Tuesday12:00–14:30, 07:30–22:30
Wednesday12:00–14:30, 07:30–22:30
Thursday12:00–14:30, 07:30–22:30
Friday12:00–14:30, 07:30–22:30
Saturday07:30–22:30
Sunday
Available: Reservations, Takeout, Outdoor seating
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