Seemor
Les Enfants PerdusB+Worth Trying
9 Rue des Récollets, 75010 Paris, France
· Bar, French restaurant, Restaurant
· 4.6/5 Google (1814 reviews)
Reservations · Takeout · Outdoor seating
Creative Modern French near Canal Saint-Martin with standout desserts and friendly service; popular and lively, with occasional service lapses and rare food safety complaints.
Why it gets a B+ for overall quality
Les Enfants Perdus delivers solid neighborhood dining with strong food quality anchored by excellent steak, duck, and desserts, paired with genuinely welcoming service. However, inconsistent execution—cold plates, uneven seasoning, occasional service delays—prevents a higher grade, and a few isolated food safety reports add caution. The charming Canal Saint-Martin location and family-friendly approach make it worth visiting, but it falls short of the area's premier dining destinations.
Restaurant Summary
Set by the Canal Saint-Martin, this spot feels warm and bustling without tipping into pretentious. Servers are often welcome and accommodating, and plates arrive looking polished. One diner put it simply: "the steak was spot on and dessert sealed the deal." However, a few nights see slower pacing or brusque moments. The cooking leans Modern French with playful touches—think tartare and duck alongside fusion-leaning starters and dressed-up pastas. It is comfort at heart with bright accents rather than theatrics. Those who love a balanced plate of technique and indulgence will be happy, especially with pain perdu and creme brulee to finish. Families fare well here: staff generally welcomes kids, and there are options they will recognize—pasta, steak and fries, and rich desserts. There is no dedicated kids menu, but portions are shareable. It can be lively and tight at peak times, so earlier seatings suit younger diners.
At a Glance
- Creative Modern French with consistent dessert excellence
- Friendly, accommodating service on most visits
- Peak-hour waits and occasional rushed table turns
- A few reports of uneven seasoning or temperature
- Isolated food safety complaints over years; low frequency but notable
What Sets It Apart
- canal_side_setting
- creative_french_with_asian_accents
- dessert_strength
What People Love
- That first bite of perfectly cooked steak or duck
- Hand-chopped tartare with crisp fries
- Pain perdu and trio of creme brulees
- Cozy canal-side atmosphere that feels special
Points of Concern
- Can be very loud and tightly spaced at peak times; request preferred seating when booking
- Occasional long gaps between courses; mains sometimes arrive lukewarm on busy nights
- A few diners cite billing or wine service mistakes; double-check the bottle and bill
- Review patterns show signs of potential manipulation (templated owner replies present, marketing-style post) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€46-62 per person
ReservationsRecommended
What to Order
- Start with burrata or ceviche (€12-14), choose duck or tartare (€20-27), end with pain perdu (€9). Wine-focused guests should verify bottle upon opening.
Perfect For
- Date night by the canal
- Small business dinners with wine
- Friends catching up over a long meal
- Families seeking French dishes with familiar options
Location Insights
Area: Trendy canal-side strip popular with locals and visitors; relaxed, creative vibe with busy evenings.
Safety: Generally safe with steady foot traffic; nighttime crowds around bars and canal.
Nearby: Steps from Canal Saint-Martin; mix of cafes, bars, boutiques; draws weekend strollers and date-night diners.
Canal Saint-MartinThe Canal Saint-Martin area is popular for its casual yet stylish dining spots, trendy cafes, and bars. It attracts a crowd interested in contemporary cuisine and a laid-back social atmosphere, often blending locals with visitors exploring the canal-side ambiance.
Practical Information
Opening Hours
Monday12:00–14:30, 18:30–22:30
Tuesday12:00–14:30, 18:30–22:30
Wednesday12:00–14:30, 18:30–22:30
Thursday12:00–14:30, 18:30–22:30
Friday12:00–14:30, 18:30–22:30
Saturday12:00–14:30, 18:30–22:30
Sunday11:30–14:30, 18:30–22:30
Available: Reservations, Takeout, Outdoor seating
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