Seemor
Lili & CloAMust Try
60 Rue de Cléry, 75002 Paris, France
· Cooking class, European restaurant, Event planner
· 4.9/5 Google (462 reviews)
Reservations
Joyful, hands-on French pastry workshops led by personable chefs; superb for families and first-time bakers, with a few critiques on class size, sharing tasks, and occasional course mismatches.
Why it gets an A for overall quality
Lili & Clo exemplifies grade A standards through exceptional instructor attentiveness and warmth, particularly with children, combined with consistently excellent pastry results that participants take home. Clear technique instruction and a bright, well-equipped studio create a memorable experience that families frequently cite as a trip highlight, though occasional class-pairing constraints and time-management shortcuts prevent absolute perfection.
Restaurant Summary
The studio feels warm and relaxed, with instructors who balance fun and technique. Families and first-timers rave that it was a trip highlight, noting, "We left proud of what we made." Chefs are patient and engaging, especially with kids, and the space is bright and clean. The cooking leans classic French pastry—macarons, croissants, choux—taught in approachable steps rather than culinary theatrics. Expect practical tips, clear explanations, and results you can recreate at home. It suits beginners and hobby bakers who want confidence and delicious takeaways more than competition-level finesse. For families, this is exceptional for kids: many reviews praise how children stay engaged and succeed. Note that some classes pair participants or run with groups up to eight, which can reduce hands-on time. If your child wants full control over each step, ask about private sessions or smaller groups.
At a Glance
- Patient, skilled instructors who make techniques approachable
- Big kid appeal; frequent vacation highlight
- Clean, well-equipped central studio
- Some classes pair participants, reducing individual hands-on time
- Occasional course mismatches or shortcuts due to time constraints
What Sets It Apart
- Kid-forward pastry instruction
- Hands-on French classics
- Private workshop availability
What People Love
- Feeling proud taking home beautiful pastries
- Instructors who make kids feel like stars
- Clear, confidence-building explanations
- A friendly, joyful atmosphere
Points of Concern
- Group size of eight can feel crowded; pairing may split tasks
- A few technique hiccups (e.g., loose Paris-Brest cream)
- One report of workshop mismatch vs. advertised vegan class
- Value dips if sharing stations—ask beforehand about format
Service & Dining Experience
Service StyleTable Service
Average Cost€70-120 (typical workshop pricing range inferred from reviews) per person
ReservationsRecommended
What to Order
- Based on reviews, request vegan macaron dates directly; confirm class format (paired vs. solo) and maximum group size in advance
Perfect For
- A rainy-day Paris activity with kids
- Couples seeking a memorable, edible souvenir
- Team-building that is actually fun
- Baking enthusiasts wanting practical pastry tips
Location Insights
Area: Trendy central district with creative studios and boutiques; attracts families, travelers, and locals seeking hands-on experiences.
Safety: Generally safe, well-trafficked during day and early evening; typical central Paris foot traffic and lighting.
Nearby: Near shopping streets, offices, and cafés; easy to pair with sightseeing in central arrondissements.
SentierSentier is a lively neighborhood characterized by its mix of traditional textile industry roots and a modern influx of tech startups and trendy dining spots. The dining scene includes casual bistros, innovative restaurants, and cafés catering to a diverse crowd seeking both quick lunches and relaxed dinners in a bustling urban setting.
Grands BoulevardsThis micro-area around Rue de Cléry and nearby streets is known for its proximity to major shopping streets and historic passages, attracting a mix of shoppers and diners looking for accessible and varied culinary options in a lively, well-trafficked environment.
Practical Information
Opening Hours
Monday
Tuesday10:00–19:00
Wednesday10:00–19:00
Thursday10:00–19:00
Friday10:00–19:00
Saturday10:00–19:00
Sunday
Available: Reservations
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