Destination-worthy creative sourdough pizzas and warm owner-led hospitality; great for date night or small groups, with fair pricing for quality and some recent price creep to note.
Masa Madre exemplifies grade A standards through exceptional food quality anchored by distinctive sourdough-style pizzas and outstanding service attentiveness from owner-operators Jean and Erika who personalize every visit. Consistent execution across pizzas and cocktails, paired with thoughtful contemporary Latin-Italian fusion, establishes this as a standout neighborhood destination that rewards both first-time visitors and loyal regulars.
One caveat: Prices have risen recently compared to last autumn, though still fair for quality