Maythai is a polished, often genuinely tasty Thai spot in the 11th that can shine for curries, duck, and brunch, but it’s inconsistent enough that a few diners leave annoyed by small portions, pricing, or occasional kitchen misses.
Maythai delivers competitive quality on par with respected local favorites through strong food quality in signature dishes like green curry and duck with tamarind, paired with tasteful, polished decor that makes it celebration-friendly. However, inconsistent execution across visits and uneven value perception—particularly around portions and pricing—prevent it from reaching higher-tier standing. The stylish Paris setting and capable service make it a solid neighborhood choice, though not a destination restaurant.
One caveat: Some diners find the kitchen inconsistent: a dish that dazzles one day can feel bland, greasy, or reheated the next.