Polished Thai cooking with fresh seafood and classic curries, strong flavors, and refined plating, but portions and pricing draw pushback; expect good food, tight space, and add-ons for sides.
My Pum Pui delivers authentic Thai flavors with fresh seafood and balanced curries, competitive with respected neighborhood Thai restaurants in the area. However, quality varies noticeably between visits, and recent complaints about portions, pricing, and service pacing suggest operational drift. Worth visiting for genuine spice and technique, but expect modest portions and variable execution.
The room feels warm and bustling with polished plating and a neighborhood crowd. A guest summed it up: "Fresh seafood and real curry heat when you ask." However, portions can feel tight and service pacing varies, so expect a deliberate meal, not a dash. The cooking leans classic Thai with a few modern touches—think tom yam, green curry, and pad thai, plus a squid-ink seafood pasta—executed with clean, bright flavors and good produce. It suits diners who value fragrance and spice over heavy sauces, though sides like rice are often extra and prices reflect the area. Families will find workable choices like fried rice and satay, and spice can be toned down. That said, portions are modest and some dishes run hot; picky eaters may prefer milder noodles or cashew chicken, and dessert options and sizes are not a main draw.
Area vibe: Leafy, affluent inner-suburb near Paris with office blocks and residential streets; clientele expects polished dining.
Safety: Well-lit and busy, generally safe with steady foot traffic into evening.
What's nearby: Close to metro Louise Michel and So Ouest shopping; offices and apartments create lunch and dinner demand.