Seemor

Nonos & comestiblesA-Worth Trying

6 Rue Boissy d'Anglas, 75008 Paris, France · Fine dining restaurant · 4.8/5 Google (832 reviews)

Reservations · Outdoor seating

Polished French grill inside Hôtel de Crillon delivering standout steaks, soufflés, and warm service, though pricing is high and execution can wobble during busy services.

Why it gets an A- for overall quality

Nonos & Comestibles earns its A- grade through exceptional food quality—particularly its signature steaks and soufflés—paired with attentive, knowledgeable service and a stunning palace courtyard setting. However, inconsistent doneness and pacing during busy services and premium pricing prevent it from reaching grade A territory. It delivers refined brasserie dining competitive with Paris's better neighborhood restaurants, though occasional service wobbles require clear communication on preferences.

Restaurant Summary

Set within the storied walls of Hôtel de Crillon, the room feels chic yet cosy with a courtyard that steals the show when weather cooperates. Service comes in polished waves—sommeliers who actually listen and servers who pace the night—though on peak days, patience helps. One diner summed it up: "the ribeye carved at the table was reason enough to return". Expect a refined brasserie rhythm more than hushed fine dining. The cooking leans classic French grill with elevated traditional touches: steak frites with proper sauces, onion soup and cheese soufflé done with care, seafood simply prepared, and indulgent desserts like the Grand Marnier soufflé and baba. It is ingredient-first rather than theatrical, with large-format cuts that make a statement. Most nights deliver focused flavors and confident execution; on busier services, doneness and pacing can wobble, so order clearly and confirm temperatures. Families fare well thanks to familiar crowd-pleasers—steak, fries, onion soup, simple sides, and classic desserts. There is no explicit kids menu, but the lineup suits many younger palates, and staff are accommodating with seating and celebrations. If your crew prefers ultra-adventurous plates, note this is more comfort-forward than experimental.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost€95-145 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Luxury hotel and high-end retail corridor near Place de la Concorde; draws business travelers and celebratory diners.

Safety: Well-patrolled, upscale, heavy foot traffic; very safe even late.

Nearby: Inside Hôtel de Crillon; near Jardins des Tuileries, Rue du Faubourg Saint-Honoré boutiques, offices, and sights.

MadeleineThe Madeleine area is characterized by elegant Haussmannian architecture, high-end boutiques, and refined dining establishments. It attracts a mix of wealthy locals, business clientele, and international visitors seeking sophisticated culinary experiences in a polished urban setting.

Practical Information

Opening Hours

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Available: Reservations, Outdoor seating

View full analysis on Seemor →