Seemor
Paris BogotaA-Worth Trying
30 Av. du Maine, 75015 Paris, France
· Latin American restaurant, Fusion restaurant, Restaurant
· 4.9/5 Google (513 reviews)
Reservations · Outdoor seating
Destination for creative ceviche and Latin-French fusion in Montparnasse with warm service, small cozy room, strong cocktails, and prices that reflect the craft.
Why it gets an A- for overall quality
Paris Bogota delivers exceptional food quality anchored by standout ceviche and tiradito, paired with attentive, welcoming service that guides diners through a creative Nikkei-fusion menu. Limited seating and occasional noise prevent the intimate setting from reaching destination-level appeal, while small portions at premium pricing temper overall value perception—keeping this competitive neighborhood favorite just short of grade A territory.
Restaurant Summary
Steps from Montparnasse, the room feels warm and intimate with staff who guide you through the menu like friendly hosts. Plates arrive looking artful, seafood sings, and the cellar downstairs adds a quiet sense of discovery. One guest summed it up: "Flavors burst without shouting, and the team makes you feel at home." The cooking leans contemporary Latin with a Nikkei touch: coconut-kissed ceviche, tuna tiradito with mango, and French accents like blue cheese on arepas. Expect bright acidity, herbs, and careful textures rather than heavy sauces. Steaks are popular but opinions vary; the fish-forward dishes are the clear stars, ideal for diners who enjoy creative fusion over strict tradition. Families will manage best with simple mains like grilled beef and sides of rice or potatoes. There is a vegetarian tartare and several gluten-free choices, though flavors can be adventurous. No kids menu noted; picky eaters may prefer the plainer items while curious teens may love the ceviche and desserts.
At a Glance
- Standout ceviche and tiradito with vibrant, balanced flavors
- Attentive, welcoming service and cozy atmosphere
- Memorable pisco sour and engaging wine cellar
- Portions trend small and pricing is premium
- Noise and terrace smoke drift can affect comfort
What Sets It Apart
- signature_ceviche_program
- intimate_wine_cellar_experience
- latin_french_nikkei_fusion
What People Love
- Bright, fresh ceviche that feels special
- Kind, helpful menu guidance
- A pisco sour that sets the tone
- The intimate setting and wine cellar visit
- Artful plating and balanced sauces
Points of Concern
- Some steaks reported tough or mild compared to standout seafood (infrequent but noted)
- Pricing feels high to some, especially for small starters
- Room can be noisy; terrace smoke may drift inside
- Creative/fusion menu - not traditional comfort food
Service & Dining Experience
Service StyleTable Service
Average Cost€60-80 per person
ReservationsRecommended
What to Order
- Start with a single shared arepa or empanadas, then a ceviche plat
- Pair ceviche with a crisp white from the cellar; ask staff for bright, mineral styles
- Vegetarian diners: order the Tartare végétarien and share sides
Perfect For
- Seafood-focused date night near Montparnasse
- Travelers seeking polished Latin-French fusion
- Small celebrations with cocktails and ceviche
- Pre- or post-tower dinner with refined plates
Location Insights
Area: Busy Montparnasse hub mixing offices, tourists, and locals; lively pre/post tower visits.
Safety: Generally safe, well-lit, steady foot traffic around the tower and station.
Nearby: Steps from Tour Montparnasse; cinemas, crêperies, brasseries, and major transit nearby.
VaugirardVaugirard offers a relaxed dining scene with a mix of traditional French bistros, casual cafes, and some modern eateries. The area is characterized by a community-oriented vibe, attracting locals rather than tourists, with accessible and moderately priced dining options.
MontparnasseMontparnasse, overlapping with parts of the 15th arrondissement, is known for its historic artistic heritage and lively dining scene featuring brasseries, creperies, and late-night cafes. It has a vibrant social atmosphere with a blend of locals and visitors enjoying diverse culinary experiences.
Practical Information
Opening Hours
Monday12:00–14:00, 07:15–22:00
Tuesday12:00–14:00, 07:15–22:00
Wednesday12:00–14:00, 07:15–22:00
Thursday12:00–14:00, 07:15–22:00
Friday12:00–14:00, 07:15–22:00
Saturday
Sunday
Available: Reservations, Outdoor seating
View full analysis on Seemor →