Seemor
SABLESBWorth Trying
35 BIS Rue Jean de la Fontaine, 75016 Paris, France
· Restaurant
· 4.7/5 Google (793 reviews)
Reservations
Modern seafood spot in Paris 16 with creative plates and friendly service; excellent starters but mixed mains, small portions, and premium pricing.
Why it gets a B for overall quality
Sables delivers creative modern seafood with strong food quality and attentive, welcoming service, but inconsistent execution—particularly between standout starters and uneven mains—prevents grade A territory. The stylish neighborhood setting appeals to adventurous seafood lovers, though modest portions and occasional temperature issues temper the overall experience for the price point.
Restaurant Summary
Sables feels like a neighborhood seafood haven in Paris 16 where the room is warm and bustling and staff are notably kind. One diner captured it well: "Starters wowed us, but our main did not land." Expect a stylish space that some find a touch fish-shop chic, with energy that can edge noisy when full. The cooking leans modern and produce-driven with creative seafood: miso-kissed tartare, coconut-mariniere linguine, and scallops with seaweed saffron risotto. When it hits, plates sing; when it misses, critiques cite heavy sauces, uneven seasoning, or small portions. It suits adventurous eaters who enjoy contemporary twists more than traditionalists chasing classic brasserie staples. Families should note the seafood-focused menu and occasional bold flavors. There is no kids menu mentioned, and portions run modest; children might prefer simpler items like fish and chips if available. For picky eaters, plan ahead or consider alternatives with more familiar choices.
At a Glance
- Creative, seasonal seafood with standout starters
- Friendly, welcoming service with good wine guidance
- Portions run small for the price
- Inconsistent mains and occasional temperature issues
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_seafood_menu
- neighborhood_paris_16_setting
- short_seasonal_card
What People Love
- Emotional highs from inventive starters
- Kind, personable service
- Neighborhood vibe away from heavy tourist zones
- Wine list and helpful pairing suggestions
Points of Concern
- Portion sizes frequently described as small relative to price
- Inconsistency between courses and across visits (seasoning, doneness, heat)
- Occasional service lapses (cutlery, rush, noise management)
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€48-66 per person
ReservationsRecommended
What to Order
- Start with raw or lightly cured starters (tartare, carpaccio) for best expression
- Confirm portion expectations on linguine/coquillage dishes
- Pair richer plates with crisp whites; staff suggestions are solid
Perfect For
- Seafood-focused date night
- Neighborhood dinner with friends
- Wine and small plates before a show
Location Insights
Area: Residential, affluent 16e with calm streets and neighborhood clientele; draws destination diners for seafood.
Safety: Generally safe, well-lit, upscale area with steady foot traffic.
Nearby: Between Auteuil and Passy; reachable from Roland-Garros and Eiffel Tower; mix of shops and homes.
AuteuilAuteuil offers a sophisticated dining scene with a mix of traditional French bistros and upscale restaurants. The atmosphere is relaxed and family-friendly, with many venues catering to well-heeled residents seeking quality and discretion rather than nightlife buzz.
Jean de la Fontaine QuarterThis micro-neighborhood is characterized by elegant townhouses and quiet, tree-lined streets. Dining options here tend to be intimate and high-end, reflecting the refined tastes of the local clientele.
Practical Information
Opening Hours
Monday
Tuesday12:00–14:30, 07:30–23:00
Wednesday12:00–14:30, 07:30–23:00
Thursday12:00–14:30, 07:30–23:00
Friday12:00–14:30, 07:30–23:00
Saturday12:00–14:30, 07:30–23:00
Sunday
Available: Reservations
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